You're Better Off Avoiding This Betty Crocker Fudge Cake Mix. Here's Why

Cake box mixes aren't guaranteed to turn out perfect, even if you have the in on the best baking tips to make your boxed cake mix taste homemade. Some bakers tend towards cake box mixes because they can save time and prevent complications, but this shouldn't mean compromising the yumminess (especially where chocolate is involved). When we tried out a selection of Betty Crocker cake mixes, there were some worth buying and others worth avoiding at all costs. If you're looking for a chocolate cake mix that won't let you down, you might want to skip past Betty Crocker's Favorites Super Moist chocolate fudge cake mix.

Those who put their trust in boxed cake mixes will assure you, Betty Crocker has a reputation for being a reliable choice for whipping up treats that taste good and are simple to put together. Unfortunately, this Betty Crocker fudge cake mix didn't live up to the brand or fudge cake expectations. Chocolate fudge cakes are loved for their intense flavor, richness, and decadent and thick fudge texture. This cake mix was perfectly moist and even had that characteristic springiness, but despite this, the flavor itself was the main letdown. The chocolatey essence was absent, making it hard to truly boast about the dessert. We felt that the cake could be saved with a super flavorful frosting, but on its own, it didn't stand a chance.

While there are some cake lovers who do appreciate this Betty Crocker cake mix, not everyone is wowed by the final results. In fact, some feel that the chocolate fudge cake doesn't always turn out the way they'd expect, leaving them with the task of making it fittingly moist and fudgy using their own methods. The ingredients to pair with the cake mix are listed as eggs, vegetable oil, and water, which don't add enough to the flat cake mix. 

If you do find yourself with this cake mix in your pantry wondering how to make the most of it, there are a few ways to infuse more flavor into the mix and give it a better texture. The Betty Crocker recipe calls for three eggs to be beaten into the bowl but increasing the amount to four may help bring in more richness. You could also swap the neutral-tasting vegetable oil for a more flavorful fat like melted butter. Otherwise, for a more mouthwatering chocolate fudge cake include a creamier addition like whole-fat yogurt or even a nutty spread like peanut butter, almond butter, or Nutella for a defined flavor. A final addition to make the chocolate pop could be to add more chocolate so its presence is undeniable. Melt some bittersweet chocolate for a bolder chocolate flavor. And if you're in the mood for deviating even further and creating something truly experimental by adding unique ingredients to the cake mix, you're not short of options.