The Absolute Best Spices For Your Sweet Potato Pie Are Probably Already On Your Shelf

It's impossible not to love sweet potatoes. These nutritious tubers are rich in fiber and vitamin A, and they're surprisingly versatile, making a great base for sweet and savory recipes. There are different ways to cook sweet potatoes beyond baking, but no matter how hard you try, it's hard to beat sweet potato pie. A true American staple, especially in the South, baking this classic pie will have your kitchen smelling like holiday spirit. If you need to whip one up in a hurry, the good news is the spices you need to make this dessert are likely already in your kitchen. You only need the unmatched trio of cinnamon, nutmeg, and ginger for that hearty, comforting aroma.

If you add extra flavor, cloves are another common household spice that can add a nice layer of sweet earthiness. Allspice can also lend a complex, peppery flavor that works well with the heartiness of the sweet potato. There are ways to elevate this time-tested recipe besides relying on the best spices, including unique toppings that you should be adding to baked sweet potatoes. But if you're looking for something straightforward that leaves no room for disappointment, stick to traditional warm spices that have made this pie a favorite for generations.

Each of these seasonings brings something to the table, and together they create the comforting, familiar taste we associate with sweet potato pie. Cinnamon has a hint of spice, which is quite pleasant when added to sweet desserts — as long as you use it sparingly. The cinnamon's aroma also gives the pie a nice, comforting scent, which can enhance the overall experience. 

Meanwhile, nutmeg adds depth with its earthy nuttiness, a perfect pairing for sweet potato's naturally rich flavor and creamy texture. It also has an aromatic richness that adds a layer of complexity to the dish, mingling with the pie's subtler flavors to create an irresistible warmth. Ginger, on the other hand, contributes a sharpness that gives the pie more body. It brightens up the finish with a fresh aroma to contrast the heavier, earthier notes. All three spices can lose potency over time, so make sure to store them correctly for the longest lasting flavor. That way, whenever the craving for sweet potato pie hits, you can reach for these spices knowing they're at their best.