Move Over Caramel Apples, Caramel Grapes Have Entered The Chat

In the northern United States, cooling temperatures and pathways filled with crunchy leaves herald not only the onset of autumn, but of delicious seasonal treats enjoyed around bonfires and alongside hot apple cider. While some gravitate toward classic indulgences like toasted marshmallows and candied apples, others prefer reaching for updated bites like the savory s'mores of viral TikTok fame or crisp, juicy, and sweet caramel-dipped green grapes.

Though caramel apples are undeniably delicious and have reigned supreme as Halloween's fruity treat for decades, their detractors are quick to point out a few flaws that are easily resolved by swapping them for grapes instead. The biggest issue is how tricky it can be to bite through that thick layer of caramel into the apple itself. Dedicated apple-lovers may resolve this by serving caramel apple wedges for an easier bite, but the presentation for these is often lacking as the sliced apples inevitably succumb to oxidation and turn brown.

Not only do green grapes keep their bright color, they're also the perfect shape for coating in a layer of creamy caramel and chocolate chips or nuts, offering a pleasing aesthetic and flavor profile similar to bright green Granny Smith apples. Green grapes' tartness cuts through sugary caramel the same way a tart apple would, creating an interesting and tasty flavor illusion. Additionally, being bite-sized makes them much easier to eat and enjoy, along with presenting the opportunity to add them to spooky snack trays and even more sophisticated seasonal charcuterie boards.

Since simple treats like this are only as good as their ingredients, it's important to choose high-quality grapes when making this snack. Large, firm, oblong grapes are best, as they're easy to dip without losing them in the caramel and large enough to hold a toothpick in place. While most online recipes feature green grapes for the highest contrast in flavor, you can also use purple or red if you prefer — just be sure to pay close attention to their shape.

Next, it's essential to wash your grapes thoroughly and pick through them to discard fruit that's soft, brown, or showing other signs of spoilage. You can also set aside smaller grapes to enjoy in a different recipe. Once you're sure your grapes are bone-dry (to help the caramel stick), you can use a super easy method to melt caramel for dipping fruit by melting it with a little cream in your microwave, or tossing it into a mini slow cooker, which will keep it warm and dippable for much longer.

While waiting for your caramel to melt, crush some peanuts to roll the grapes in for added crunch and contrasting salty nuttiness. Alternatively, you can also use crushed Oreos, cinnamon graham crackers, or even potato chips as a delightful savory counterpoint to all the sugar. Plain is delicious, but you can also experiment with barbecue for a touch of sweetness, or salt and vinegar for the most adventurous snackers.