A homemade whipped cream recipe, a.k.a. crème chantilly in fancy circles, tastes infinitely better than aerosol cans of the stuff or tubs of fake “whipped topping.” This basic, not-too-sweet recipe can also be customized to taste with flavored liqueurs or spices: Add cinnamon and top Apple-Honey Upside-Down Cakes with it, or add orange liqueur and serve it with Buttermilk and Brown Butter Waffles at your next weekend brunch.
Make-ahead note: Whipped cream is best served immediately, but you can make it in advance by whipping the cream to soft peaks and refrigerating it for up to 2 hours. When ready to serve, continue whipping the cream to medium peaks.
What to buy: You can use store-bought vanilla extract in this recipe, but it’s just as easy to make your own.
The KitchenAid stand mixer is a classic for a reason: it's a beautiful powerhouse that'll last forever. With multiple attachments, it makes beating eggs, whipping cream, mixing and kneading dough and batters, and whisking sauces and frostings quick and painless.See It ›
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...