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Battered and fried fish tacos are delicious, but not particularly healthy. Here, we treat the fish to a citrus marinade, grill it, and serve in soft corn tortillas with avocado and tangy cabbage slaw—healthy and delicious, combined. Don’t forget to make a batch of Guacamole and Tomatillo Salsa before you begin. These tacos pair wonderfully with a fresh, light side such as our easy zucchini recipe, plus a big batch of our mojito recipe.
This recipe was featured as part of our Healthy Cooking photo gallery.
Make quick work of shredding the cabbage and slicing the onions (and get them perfectly thin and even) with a mandoline. This German-engineered, knob-controlled adjustable model comes with 5 ultra-sharp stainless steel blades and is dishwasher-safe. It also comes with a lifetime warranty.See It ›
by Alexis deBoschnek | This play on Italian puttanesca will inevitably become your easy, one-pot weeknight staple. Gussy...