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Tips

  • coffee grounds above beans to make espresso

    Why You Should Never Wash Coffee Grounds Down The Drain

    While it may be tempting to dispose of coffee grounds by pouring them down the kitchen sink, this practice can lead to unfortunate plumbing problems.

    By Chloe O'Donnell November 30th, 2023 Read More
  • peeling hard boiled eggs

    Baking Soda Can Help You Effortlessly Peel Boiled Eggs

    Peeling hard boiled eggs is a pain. Fortunately, there's an ingredient that's likely already in your kitchen that can make the task easier. It's baking soda.

    By Chloe O'Donnell November 29th, 2023 Read More
  • red refrigerator in kitchen

    The Temperature Sweet Spot To Keep Your Refrigerator At

    Your fridge needs to be cold enough to stop the spread of bacteria, but it shouldn't freeze your food either -- 35 to 38 degrees Fahrenheit is the sweet spot.

    By Chloe O'Donnell November 26th, 2023 Read More
  • peeling potatoes

    Why You Should Buy Dirt Cheap Vegetable Peelers

    Often with kitchen tools it's better to buy something a bit pricier that will last a lifetime, but for the perfect vegetable peeler, the cheaper the better.

    By Chloe O'Donnell November 26th, 2023 Read More
  • Electric kettle on kitchen counter

    Your Electric Kettle Can Clean Itself With One Simple Solution

    Did you know electric kettles clean themselves? All you need to do is boil a simple solution of vinegar and water, which can be done right within the appliance.

    By Allie Sivak November 19th, 2023 Read More
  • Cast iron pan with a layer of oil

    Are Metal Utensils Safe To Use On Cast Iron?

    Debunking myths about metal utensils and cast iron. While generally safe, nuances exist. Learn the do's and don'ts for a long-lasting, well-maintained cookware.

    By Tim Forster November 16th, 2023 Read More
  • Convection oven in kitchen

    The Simple Way To Adjust Recipes For A Convection Oven

    Do you know how to use a convection oven? Learn the adjustments needed for temperature and time, and explore the benefits of faster, evenly-cooked dishes.

    By Allie Sivak November 11th, 2023 Read More
  • celery stalks

    Why You Should Never Put Celery Down The Garbage Disposal

    Celery's long, stringy fibers can easily get tangled around a garbage disposal's thin whirling prongs, causing the machine to break.

    By Chloe O'Donnell November 10th, 2023 Read More
  • vegetable noodles in clear container

    The Easiest Way To Remove Food Stains From Plastic Storage Containers

    Say goodbye to that tomato tint and learn the science behind those stubborn stains on plastic food containers. See how household items can put a stop to them.

    By Chloe O'Donnell November 10th, 2023 Read More
  • wooden cutting board

    Why You Should Clean Wood Cutting Boards On Both Sides

    It's important to clean your wooden cutting board properly, including giving the front and back to preserve the wood and make sure it is completely sanitized.

    By Chloe O'Donnell November 8th, 2023 Read More
  • Hands holding bottle of olive oil

    The Ultimate Guide To Buying Olive Oil

    We've scoured reports from professional gourmands and chefs, amassed every one of their tips, and poured them into this ultimate guide to buying olive oil.

    By Melanie McCrary November 5th, 2023 Read More
  • Organized pantry shelves and containers

    Say Goodbye To Pantry Pests With These Easy Tips

    No one wants their pantry full of roaches or mice. We've got some good advice to keep your dry goods - and entire kitchen - pest-free and tidy.

    By Maryse Chevriere October 22nd, 2023 Read More
  • frying eggs in cast iron pan

    The Best And Worst Way To Clean Your Cast Iron Skillet

    We cover the dos and don'ts of cleaning cast iron skillets. See the easy way to keep your kitchen workhorse in prime condition, for a lifetime of cooking joy.

    By Chloe O'Donnell October 18th, 2023 Read More
  • cookies on silicone baking mat

    How To Clean Silicone Baking Mats Like A Pro

    For sustainable chefs and cost conscious cooks alike, it's hard to go wrong with a silicone baking mat.

    By Chloe O'Donnell October 13th, 2023 Read More
  • Blue brush on a dirty aluminum baking sheet

    How To Clean Your Dingy Baking Sheets So They Look Like New Again

    Keep your baking sheets looking clean and pristine. Learn the best techniques for various materials and preserve your sheet pans' immaculate shine.

    By Camryn Rabideau September 21st, 2020 Read More
  • Person cleaning a slow cooker bowl in sink

    The Best Way To Clean Your Crusty Crock Pot So It Looks Brand New

    Crock-Pots do a lot of heavy lifting in the kitchen, and that means a lot of mess. Fortunately, we know just how to clean this culinary utilitarian.

    By Jessica Merritt February 27th, 2020 Read More
  • kitchenaid mixer with veggies

    These Are All The KitchenAid Attachments You Need

    A KitchenAid mixer is the ultimate culinary appliance, but what good is it without the right attachments? These are the ones you absolutely need.

    By Emily Cappiello November 26th, 2019 Read More
  • Metal baking tray with butter

    Glass Vs Metal Baking Pans: What Is The Difference?

    Metal vs. Glass: The baking battle! Uncover the precision behind choosing the right pan for your baked goods, and learn the science of baking.

    By Shelly Westerhausen October 18th, 2019 Read More
  • Parchment paper on a baking sheet

    What Is The Difference Between Parchment Paper And Wax Paper?

    Bakers should know the differences between parchment paper and wax paper. Find out when and how to use each for a mess-free and safe kitchen experience.

    By Chowhound Staff October 3rd, 2019 Read More
  • Convection oven on wooden counter

    What Is The Difference Between A Convection Oven And A Conventional Oven?

    We break down the differences between convection and conventional ovens. Find out why even heat circulation matters and baking tips for perfect results.

    By Amy Sowder August 1st, 2019 Read More
  • Woman looking at cookbook

    These Classic Retro Cookbooks Are Still Indispensable

    Countless new and trendy cookbooks are published every year, but these timeless classics will always be deserving of a spot on your kitchen shelves.

    By Pamela Vachon May 30th, 2019 Read More
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