How Long An Open Carton Of Almond Milk Should Last In The Fridge
Almond milk is delicious and creamy -- and just like regular cow's milk, it has an expiration date once it's opened. Here's how long it lasts in the fridge.
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Why Egg-Free Cookie Dough Is Still Unsafe To Eat Raw
Eating cookie dough can be dangerous, especially if raw eggs are involved. It's equally as important to double-check that your other ingredients are safe, too.
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Why People Swear By Drinking Coffee With Butter
Butter coffee has taken the keto and paleo communities by storm. But does this trendy caffeinated drink actually have as many health benefits as people claim?
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How Long An Open Container Of Hummus Will Stay Fresh
Even the tastiest hummus can't last forever. Here's how long hummus will stay good after you open it, and how to store it as safely as possible.
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Make An Unforgettable Tuna Melt With An Easy Bread Swap
The nooks and crannies of English muffins provide a fantastic foundation for tuna melts, allowing the cheese to melt into the bread without getting soggy.
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The Best Way To Store Chocolate Covered Strawberries
Chocolate-covered strawberries are delectable until they've become a squishy mess in your fridge. Here's how to store them to make sure they last even longer.
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The Best Way To Cook Frozen Brussels Sprouts So They Taste Fresh
Use this easy hack to make frozen Brussels sprouts as crisp and delicious as their fresh counterparts. All you need is one trusty kitchen appliance.
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How Paying For Gourmet Condiments Saves You Money
Splurging on high-quality condiments can make your home-cooked meal as memorable (and tasty) as a new-to-you restaurant dish.
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The Convenient Microwave Hack For Peeling Garlic In No Time
Peeling garlic is hassle-free with this quick microwave trick. Say goodbye to stinging fingertips and lengthy prep methods.
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The Best Bacon Brand, According To Chef Thomas Keller
Here's where to find the favorite bacon brand of Chef Thomas Keller, the restaurateur behind eateries like The French Laundry and Per Se.
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Why You Should Soften Sticks Of Butter Standing Up
There's a better way to soften your butter. Try this hack for more evenly warmed, recipe-ready butter in just a few seconds.
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Mardi Gras Beignets Are Even Better With A Store-Bought Shortcut
Beignets are a classic dessert for your Mardi Gras celebration. Instead of making them from scratch, this store-bought hack is much easier (and just as tasty).
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Keep Your Plastic Wrap Frozen And It Won't Ever Stick To Itself
If you're ever struggled covering leftovers with cling wrap, you'll understand the frustration of unsuccessful attempts. Your freezer can help out.
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How Long An Open Jar Of Peanut Butter Lasts In The Pantry
Peanut butter has a great reputation as a pantry staple due to its long shelf life. But, it turns out that the shelf life may not be as long as you'd think.
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How To Season A Cast Iron Pan, New Or Old
Caring for and seasoning cast iron pans might seem labor intensive, but the process is quite simple. We're here to walk you through step-by-step.
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Storage Mistakes That Are Ruining Your Food
Knowing how to store food is as important as knowing how to prepare it. Avoiding these storage mistakes will make the most out of your groceries and leftovers.
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Stop Throwing Out Leftover Cilantro Stems ASAP
Cilantro can elevate many dishes, but separating the leaves and stems can be so time-consuming ... and wasteful. Here's how you can put those stems to good use.
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The Kitchen Torch Method For Hassle-Free French Onion Soup
The kitchen torch is no longer just for finishing touches on your crème brûlée. You can also try this method for French onion soup with perfectly bubbly cheese.
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Here's How You Can Toast Stale Bagels To Make Them Taste Fresh
It can be difficult to revive a stale bagel's original fluffiness. But there's one toaster oven trick that makes even your hardest bagels taste freshly baked.
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How Long Marinara Sauce Lasts In The Fridge, Open Or Closed
If you have leftover marinara from your pasta dinner, it's best to use it sooner rather than later. Here's how to tell when it's time to toss that jar of sauce.
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The Smartest Storage Fix To Save Your Food From Freezer Burn
Foods that suffer from freezer burn can be hard to salvage once the damage is done. But this storage hack will ensure that your food stays freezer-burn-free.
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The Dangers Of Using Oven Mitts With Wet Hands
If you've ever been burned while using an oven mitt, it feels like a betrayal. To avoid this fate, it's important to avoid getting your oven mitt wet.
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How Long You Can Keep That Open Bottle Of Ranch In Your Fridge
Ranch dressing is great to have on hand as a creamy addition to salad or pizza. Just make sure to follow this guide before consuming an expired bottle.
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How Long Oat Milk Is Safe To Drink After Opening
You may not be as wary of your oat milk going bad as you would be with dairy milk, but it certainly will go bad so make sure you use or toss it before it turns.
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The Last Day You Can Still Use Sour Cream After Opening It
After a while, your sour cream can smell even more sour than usual. If you just opened a new one, here's how long you'll have before your sour cream goes bad.
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The Last Day You Can Still Eat Cottage Cheese After Opening It
Cottage cheese is so good, but it can go bad pretty quickly. Here's a guide to how long you should keep cottage cheese in your fridge after opening it.
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Why You Need A Second Bowl For Your KitchenAid
With how handy the KitchenAid is, having only one mixing bowl can feel limiting, especially since some bowls are better suited for certain tasks than others.
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