The Kitchen Torch Method For Hassle-Free French Onion Soup
The kitchen torch is no longer just for finishing touches on your crème brûlée. You can also try this method for French onion soup with perfectly bubbly cheese.
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Here's How You Can Toast Stale Bagels To Make Them Taste Fresh
It can be difficult to revive a stale bagel's original fluffiness. But there's one toaster oven trick that makes even your hardest bagels taste freshly baked.
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How Long Marinara Sauce Lasts In The Fridge, Open Or Closed
If you have leftover marinara from your pasta dinner, it's best to use it sooner rather than later. Here's how to tell when it's time to toss that jar of sauce.
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The Smartest Storage Fix To Save Your Food From Freezer Burn
Foods that suffer from freezer burn can be hard to salvage once the damage is done. But this storage hack will ensure that your food stays freezer-burn-free.
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The Dangers Of Using Oven Mitts With Wet Hands
If you've ever been burned while using an oven mitt, it feels like a betrayal. To avoid this fate, it's important to avoid getting your oven mitt wet.
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How Long You Can Keep That Open Bottle Of Ranch In Your Fridge
Ranch dressing is great to have on hand as a creamy addition to salad or pizza. Just make sure to follow this guide before consuming an expired bottle.
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How Long Oat Milk Is Safe To Drink After Opening
You may not be as wary of your oat milk going bad as you would be with dairy milk, but it certainly will go bad so make sure you use or toss it before it turns.
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The Last Day You Can Still Use Sour Cream After Opening It
After a while, your sour cream can smell even more sour than usual. If you just opened a new one, here's how long you'll have before your sour cream goes bad.
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The Last Day You Can Still Eat Cottage Cheese After Opening It
Cottage cheese is so good, but it can go bad pretty quickly. Here's a guide to how long you should keep cottage cheese in your fridge after opening it.
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Why You Need A Second Bowl For Your KitchenAid
With how handy the KitchenAid is, having only one mixing bowl can feel limiting, especially since some bowls are better suited for certain tasks than others.
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The Kitchen Gadget Fix To Fill Even The Most Infuriating Zip-Top Bag
Plastic zip-top bags are meant to make your life easier. So, why is pouring leftover soup into a bag so difficult? Luckily, there's a kitchen gadget to help.
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Microwaving Food With Paper Towels Is Only Safe In 2-Minute Intervals
Paper towels can help prevent splatters in your microwave. But it's safest to only use them in two-minute intervals. Otherwise, you could be at risk of a fire.
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The Hole In Your Pot Handle Was Made To Hold Messy Stirring Spoons
If you don't have a designated (and perhaps stylish) spoon rest, there is one simple hack you can try: using the pot or pan's handle.
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How Long Store-Bought Chicken Broth Lasts, Open Or Sealed
When sealed, your chicken broth can last up to two years, depending. However, once you've opened the broth, it will only last for a few more days in the fridge.
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One Mistake To Resist When Pairing Wine With Salmon
Just as salmon takes on an array of flavors in cooking, it can just as well be paired with an array of wines, including reds. Yes, even reds.
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Coffee Milk Frothers Are Key To Top-Notch Scrambled Eggs
Milk frothers can turn boring coffee into a creamy dream in seconds. But did you know that milk frothers can also help you achieve the fluffiest scrambled eggs?
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Here's How Long You Can Store An Unopened Bottle Of Red Wine
Some higher-end red wines can last for decades, while others are shouldn't be stored for longer than a few years. Most red wines fall somewhere in the middle.
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Why Sage Works So Well With Pineapple Flavors
Sage and pineapple are two bold flavors that each taste incredible on their own. But they surprisingly bring out the best in each other when paired together.
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How Tap Water Affects Your Home-Brewed Coffee
When making coffee at home, the water you're using to brew is more important than you might think. Here's how you can ensure that your water meets the standard.
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To Flip The Most Delicate Foods, Pick Up A Fish Spatula
It's called a fish spatula, but this kitchen tool can be used for far more than just fish. Try reaching for a fish spatula if your dish is a little delicate.
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The Canned Tomato Problem You Can Solve With Kitchen Shears
Chopping canned tomatoes is a messy business leaving your cutting boards stained red. But, this mess-free kitchen shear hack is the perfect solution you need.
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Old Onion Sacks Will Get Your Dishes Cleaner Than Ever
When you use the last onion in your plastic mesh sack, don't toss it. Did you know that these sacks can be reused to scrub grime from your dirtiest dishes?
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What To Do If You Accidentally Eat Mold
The only thing more disappointing than finding mold growing on your food is discovering that you accidentally ate some. Don't worry, here's what you should do.
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The Best Type Of Cheese To Pair With Pineapple
Pineapple and cheese are perfect together - just ask any fan of Hawaiian pizza. But there's a special type of cheese that'll taste even better than mozzarella.
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Gordon Ramsay's Stacking Technique For Chopping Basil
It's important to handle your fresh herbs with care, especially basil. Chef Gordon Ramsay's pro tip for chopping basil is a game-changer for maximum flavor.
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Why Is It Called Dijon Mustard?
There are so many different kinds of mustard, from spicy browns to bright yellows. But what makes Dijon mustard so special, and where does the name come from?
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Bring The World's Best Restaurants To Your Kitchen With These 18 High-End Cookbooks
Ever wonder how the best chefs and restaurants in the world do it? Wonder no more - these cookbooks will bring the best of those kitchens into your very own.
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