What Sausage Casings Are Made Of, Natural Or Synthetic
You may have heard that sausage casing comes from animal intestines, and while that's technically true, there are also a variety of other casing options.
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English Stargazy Pie Looks Like A Relic Of Medieval Times
Stargazy pie is a very visually striking food as the traditional English dish is served with fish heads (and sometimes tails) sticking out of the crust.
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Stuffing Pasta Shells Is Ridiculously Easy With A Piping Bag
While many stuffed shell recipes call for using a small spoon to scoop ricotta into the pasta, that method can be a bit cumbersome - try a piping bag instead.
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Effortlessly Elevate Hot Chocolate With Subtly Sweet Coconut Flakes
Hot chocolate is a warm hug on a cold winter's night, but it can get boring after a while. However, adding coconut flakes will take this drink to new heights.
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Your Tuna Probably Gets Its Bright Red Hue From Carbon Monoxide
Though that fact might seem unsettling, it doesn't mean that the carbon monoxide in your tuna is dangerous - however, that red hue could be hiding spoilage.
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Why Oreo Creme Isn't Considered Vegan By The Manufacturers
While they're frequently touted as being an unintentional vegan delight, Nabisco doesn't actually consider its Oreo cookies to be vegan. Here's why.
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Why Caviar Isn't Considered Vegetarian
Vegetarians don't eat food that has caused an animal harm, hence why hen's eggs are okay. But, caviar (fish eggs) is not veggie for this fairly brutal reason.
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Why It's Difficult To Pair Salads And Wine
Matching a wine with a flavorful salad can be difficult. The trick is to focus finding the right wine to complement the acidity in the salad dressing.
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What Should You Do If A Guest Arrives Late To Your Dinner Party
A tardy guest can interrupt the flow of a dinner party, there is no doubt about that, but there are ways to handle the situation with grace and warmth.
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The Easy Trick To Get Rid Of Those White Spots In Olive Oil
Olive oil is a kitchen staple used in a ton of recipes. But, sometimes you may notice white blobs floating in the bottle which may be benign, but not always.
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The Subtle Difference Between Chicken Tenders And Fingers
People confuse chicken tenders with chicken fingers and vice versa, but there are big differences. Here's what you need to know about these two comfort foods.
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What's Actually In Imitation Cinnamon
Believe it or not, the cinnamon you've been eating all your life may be classified as "imitation" cinnamon. Here's what you need to know about the unique spice.
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The Label Clues That Can Tell You If Truffle Oil Is The Real Deal
While artificial truffle oil might seem shady, it's completely legal, and it's up to buyers to check the label - here's how you can tell what's what.
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The Rise And Fall Of McDonald's Hamburglar
The Hamburglar has taken on many forms over the years, but the McDonald's burger thief has continuously risen from the ashes as a go-to food mascot.
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Is There A Difference Between Pizza Sauce And Marinara?
Marinara sauce and pizza sauce were created with distinct purposes in mind, resulting in slight variations that make all the difference.
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Why Olive Oil Bottles Are Often Green
See the curious reason behind the deep green hue of olive oil bottles, why it matters, and the best storage practices for maintaining freshness.
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The Safe Way To Freeze And Thaw Liquid Coffee Creamer
Thankfully, it's safe to freeze and thaw liquid coffee creamer. You can put a whole container in a freezer-safe bag or use an ice tray for individual portions.
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Here's When You Can Expect Cotton Candy Grapes To Hit Store Shelves
While late summer is peak season for cotton candy grapes, the uniquely sweet fruit doesn't always show up on store shelves at the same time each year.
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Why Many Italian Chefs Would Never Break Spaghetti
Spaghetti is meant to be twirled around a fork in a way that also gathers up sauce. With snapped-in-half pieces of spaghetti, this twirling becomes impossible.
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Foods That Don't Actually Expire
We love to stock up on foods with long shelf lives. These items can take up space in your pantry for months or years and still be ready when you need them.
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3 Easy Ways To Soften A Full Block Of Cream Cheese
Cream cheese is an ingredient that elevates the luxuriousness of any meal. It's tricky to use though, especially if it's cold, so here's three ways to fix that.
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Why Sticks Of Butter Are Longer On The East Coast Than On The West
The shape of butter sticks varies depending on where you are in the U.S. On the East Coast, they're longer and thinner. Out West, they're shorter and fatter.
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Caviar Was Peasant Food In The 12th Century. Here's What Happened
These days, caviar seems exclusive to the exorbitantly wealthy, but this wasn't always the case. How did the coveted fish roe rise above its humble origins?
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Why The Hanger Steak Cut Is Prized By Butchers
Up until the late 20th century, many had never heard the name "hanger steak". But during this time, the cut was considered a trade secret amongst butchers.
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Everything You Need To Know About Wawa, The Beloved Convenience Store
Wawa is adored among its regulars, a convenience store with a cult-like following. Learn more about the origins and history of this beloved chain.
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The Mystery Behind Who Invented Peppermint Bark
We'll probably never know which individual we can credit with inventing peppermint bark, but we do know who deserves credit for making it a Christmas classic.
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What Is Worcestershire Sauce And Why Does Everyone Love It So Much?
Worcestershire sauce is a pantry staple - so where did this sauce come from, how did it become a global condiment, and what are the best ways to use it?
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