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  • Dulce de leche in white with spoon

    What Is The Difference Between Dulce De Leche And Caramel?

    Discover the Sweet Secrets: Caramel vs. Dulce de Leche. Explore the nuances in ingredients, techniques, and delectable applications of these luscious sauces!

    By Kelsey Butler August 21st, 2020 Read More
  • Person holding potted basil plant

    The Best Way To Harvest Basil Ensures It Keeps Growing All Summer

    Unlock the secrets of basil harvesting to keep your plants lush and flavorful throughout the season. Plus, tips on preserving your basil bounty.

    By Debbie Wolfe August 10th, 2020 Read More
  • Grilled Italian sausages in a skillet with limes

    What Is The Difference Between Italian Sausage And Sweet Italian Sausage?

    Unlock the Secrets of Italian Sausage: From Sweet to Spicy, Homemade to Store-Bought, Learn How to Master the Art of Sausage in Your Cooking!

    By Caitlin O’Shaughnessy June 16th, 2020 Read More
  • fried fish french fries

    A History Of Lenten Fish Frys

    Fish frys are common throughout the U.S., but there are many facts and theories about this tasty tradition's origins - including some that date back centuries.

    By Daphne Chen February 21st, 2020 Read More
  • Creole shrimp and sausage gumbo

    What Is The Difference Between Creole And Cajun Food?

    Dive into the mouthwatering world of Louisiana's iconic cuisines, where the line between Cajun and Creole flavors is distinct and delicious!

    By Jordana Cohen February 19th, 2020 Read More
  • Mincemeat pies with star decorations

    What Is Mincemeat Pie, Exactly?

    Explore the rich history and unique flavors of traditional British mincemeat pie, a Christmas delicacy with roots dating back to the 11th-century Crusades.

    By David Watsky December 23rd, 2019 Read More
  • Za'atar seasoning in a white bowl

    What Is Za'atar And How Do I Use It?

    Discover the versatile Middle Eastern spice blend, za'atar. Learn Its unique ingredients, properties and creative uses to give your dishes authentic flair.

    By Amy Schulman October 30th, 2019 Read More
  • Metal scoop full of almonds

    What Is The Difference Between Almonds And Marcona Almonds?

    Regular almonds vs. the marcona variety: Exploring taste, texture, and luxury in the nut world. See what makes marconas the ultimate gourmet option.

    By Amanda Balagur October 23rd, 2019 Read More
  • Whole green apple and apple half with seeds

    Are Apple Seeds Poisonous?

    Discover the truth about apple seeds, cyanide, and the actual risks of consuming these seeds. The tale of poisoned apples might not be what you think!

    By Pamela Vachon October 4th, 2019 Read More
  • Parchment paper on a baking sheet

    What Is The Difference Between Parchment Paper And Wax Paper?

    Bakers should know the differences between parchment paper and wax paper. Find out when and how to use each for a mess-free and safe kitchen experience.

    By Chowhound Staff October 3rd, 2019 Read More
  • Ketchup being squirted onto a spoon

    What Is The Difference Between Catsup And Ketchup?

    Unraveling the saucy mystery - is there any difference except for the spelling on the bottle. Learn the fascinating history behind these beloved condiments.

    By Roxanne Webber September 2nd, 2019 Read More
  • Beer poured from a bottle into a glass

    How Does A Beer Get Skunky?

    Unmask the true culprit behind skunky beer. Come to find out, it's light, not heat! Learn to safeguard your brew from this unpleasant flavor.

    By Nicole Solis July 7th, 2019 Read More
  • Espresso shots with coffee in the background

    What Exactly Is The Difference Between Coffee And Espresso?

    Most cafes around the world have the option on its menu of coffee and espresso, so it's only natural to wonder what the difference is between the two.

    By Erin Meister May 1st, 2019 Read More
  • Chunks of chocolate and chocolate shavings

    What Is The Difference Between Bittersweet And Semisweet Chocolate?

    Bittersweet vs. semisweet - Delve into dark chocolate's cacao content and taste variations. A tantalizing exploration of chocolate's many shades.

    By Jen Wheeler January 29th, 2019 Read More
  • Meyer lemon cut in half on cutting board

    What's The Difference Between Meyer Lemons And Regular Lemons?

    The zesty face-off: Meyer lemons vs. the regular varieties. From juice to zest, see what qualities sets this citrus all star apart from the others.

    By Jen Wheeler January 28th, 2019 Read More
  • Fruits and vegetables in heart shape with stethoscope

    What Exactly Is The Keto Diet?

    Unlock the secrets of the keto diet! Learn how ketosis, fats, and ketones work together for weight loss, mental focus, and improved health.

    By Toniann Pasqueralle January 2nd, 2019 Read More
  • Classic alcoholic cocktail cosmopolitan with vodka

    What Is The Difference Between A Martini And A Cosmopolitan?

    Unveil the secrets of martinis and Cosmos: From classic elegance to fruity delights, discover the various differences in taste and tradition!

    By Caitlin O’Shaughnessy December 22nd, 2018 Read More
  • red sweet sour sauce bowl

    The History Of Sweet And Sour Sauce

    Sweet and sour is a tangy and sweet condiment beloved by millions, and it's got interesting origins dating back to early Chinese immigrants in America.

    By Kristine Wen November 26th, 2018 Read More
  • Fresh crab on wooden board

    Why Do We Eat Crabs While Spiders Gross Us Out?

    Crabs bear a striking resemblance to spiders, but we're much keener on eating - and generally being around - one over the other. Why exactly is that?

    By Jen Wheeler July 25th, 2018 Read More
  • Three hot dogs with ketchup and mustard

    Where Do Hot Dogs Come From?

    Unlock the truth behind hot dogs - from the surprising origins and the real story of the 'mystery meat.' Discover how they're made and unique varieties to try.

    By Joey Skladany July 23rd, 2018 Read More
  • Chicken of the woods mushrooms

    A Guide To Mushrooms That Taste Like Chicken

    Saying something "tastes like chicken" is an old cliche, but when a mushroom is actually called chicken of the woods, the flavor is worth exploring.

    By Mijon Zulu October 7th, 2017 Read More
  • Spoon in a can of evaporated or condensed milk

    What Is The Difference Between Evaporated And Condensed Milk?

    Evaporated and condensed milk: Unlocking the sweet secrets of these baking staples. Discover the differences and their versatile uses in the kitchen!

    By Rachel Johnson August 9th, 2017 Read More
  • Grilled chuck eye roll steak on a chopping board

    What Is The Difference Between Chuck Roast And Chuck Steak?

    Unraveling the Meat Mystery: Chuck Roast vs. Chuck Steak - Learn the Cut, Cooking Tips, and How to Get the Most from These Budget-Friendly Beef Cuts!

    By Amy Sowder January 3rd, 2017 Read More
  • Caramel pieces of candy on wood table

    How Is Toffee Different From Caramel?

    Discover the delicious differences between caramel and toffee! Uncover the secrets of their unique textures and ingredients in this sweet exploration.

    By Chowhound Staff April 26th, 2016 Read More
  • Bowl of noodles with scallions

    The Right Way To Eat Noodles In Different Parts Of The World

    Delve into the worldwide noodle etiquette and learn how to properly enjoy these delicious strands, whether you're in Italy, China, Vietnam, Thailand, or Japan.

    By Helena Echlin September 4th, 2007 Read More
  • Vegetable oil on counter with broccoli

    What Vegetables Are Used To Make Vegetable Oil?

    Unmasking the mystery of vegetable oil - what is really inside the bottle? Discover the secrets of this kitchen staple and how it gets made.

    By Jason Horn May 29th, 2007 Read More
  • Close up of charcoal chunks

    What Is Charcoal?

    Discover the sizzling story behind your favorite summer grilling essential – from Henry Ford's innovation to the science of charcoal creation.

    By Tiffany Maleshefski May 23rd, 2007 Read More
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