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  • People dancing next to dinner table with food.

    These Simple Rules Can Help Guide The Music Selection At Your Next Dinner Party

    The right music can help set the perfect mood for a wonderful dinner party. An etiquette expert provides tips on how to achieve the vibe you want.

    By Tim Forster December 23rd, 2023 Read More
  • Close-up of Froot Loops cereal in a bowl

    Froot Loops All Taste The Same, But They're Made With Multiple Flavors

    Though Froot Loops come in a variety of colors, this classic breakfast cereal actually tastes the same no matter what hue you choose to bite into.

    By Allie Sivak December 23rd, 2023 Read More
  • pot of coffee on counter

    The Easiest Way To Grind Coffee Beans Without A Grinder On Hand

    If you're in a coffee grinder pinch, you have options -- a regular old blender, food processor, or even an old-school mortar and pestle will get the job done.

    By Emmy Schneider-Green December 23rd, 2023 Read More
  • Corned beef and cabbage

    How Corned Beef And Cabbage Became A New Years' Tradition

    One New Year's meal that's particularly popular among Irish Americans, or Americans who are Irish in spirit, and that's corned beef and cabbage.

    By Hilary Wheelan Remley December 21st, 2023 Read More
  • assorted pasta shapes

    Not All Noodles Are Pasta

    All pasta is noodles but not all noodles are pasta. The culinary and cultural differences in these two words are important to observe in food discussions.

    By Elias Nash December 20th, 2023 Read More
  • Close-up of steak on the grill

    The Affordable Steak Cuts That Are Best For Beginner Grillers

    Don't spend big bucks on a fancy steak when you're new to grilling. Instead Chef Michael Lomonaco recommends that beginners avoid pricier steak cuts.

    By Allie Sivak December 19th, 2023 Read More
  • Zucchini and peppers sautéing in a frying pan

    The All-Important 'Ground-Up' Rule For Sauteing Vegetables

    If you've ever struggled to nail a sautéed vegetable medley, you're going to want to save this tip. Let's discuss the all-important "ground-up" rule.

    By Tim Forster December 19th, 2023 Read More
  • Plate of imitation crab

    What Exactly Is Imitation Crab Meat And How Do You Cook With It?

    Imitation crab meat is in a lot more dishes than you might expect - but what exactly is it, how is it made, and how do you cook with it? We've got the answers.

    By Buffy Naillon December 19th, 2023 Read More
  • Two hard shell tacos on a wooden board

    Why Hard Shell Tacos Are A No-Go At Traditional Mexican Restaurants

    Hard shell tacos originate from within the borders of the U.S., and while there are some Mexican connections, you won't generally find them in Mexico itself.

    By Tim Forster December 18th, 2023 Read More
  • Sausages cooking in a cast iron skillet.

    What Sausage Casings Are Made Of, Natural Or Synthetic

    You may have heard that sausage casing comes from animal intestines, and while that's technically true, there are also a variety of other casing options.

    By Tim Forster December 18th, 2023 Read More
  • pilchards protruding from stargazy pie

    English Stargazy Pie Looks Like A Relic Of Medieval Times

    Stargazy pie is a very visually striking food as the traditional English dish is served with fish heads (and sometimes tails) sticking out of the crust.

    By Elias Nash December 18th, 2023 Read More
  • Overhead view of stuffed pasta shells

    Stuffing Pasta Shells Is Ridiculously Easy With A Piping Bag

    While many stuffed shell recipes call for using a small spoon to scoop ricotta into the pasta, that method can be a bit cumbersome - try a piping bag instead.

    By Allie Sivak December 17th, 2023 Read More
  • hot chocolate with coconut

    Effortlessly Elevate Hot Chocolate With Subtly Sweet Coconut Flakes

    Hot chocolate is a warm hug on a cold winter's night, but it can get boring after a while. However, adding coconut flakes will take this drink to new heights.

    By Chloe O'Donnell December 17th, 2023 Read More
  • Tuna steaks

    Your Tuna Probably Gets Its Bright Red Hue From Carbon Monoxide

    Though that fact might seem unsettling, it doesn't mean that the carbon monoxide in your tuna is dangerous - however, that red hue could be hiding spoilage.

    By Hilary Wheelan Remley December 17th, 2023 Read More
  • Package of Oreos on a white background.

    Why Oreo Creme Isn't Considered Vegan By The Manufacturers

    While they're frequently touted as being an unintentional vegan delight, Nabisco doesn't actually consider its Oreo cookies to be vegan. Here's why.

    By Tim Forster December 16th, 2023 Read More
  • gold spoon with caviar

    Why Caviar Isn't Considered Vegetarian

    Vegetarians don't eat food that has caused an animal harm, hence why hen's eggs are okay. But, caviar (fish eggs) is not veggie for this fairly brutal reason.

    By Elias Nash December 16th, 2023 Read More
  • A glass of wine next to a bowl of salad being tossed

    Why It's Difficult To Pair Salads And Wine

    Matching a wine with a flavorful salad can be difficult. The trick is to focus finding the right wine to complement the acidity in the salad dressing.

    By Henna Bakshi December 16th, 2023 Read More
  • Dinner table set up for a party

    What Should You Do If A Guest Arrives Late To Your Dinner Party

    A tardy guest can interrupt the flow of a dinner party, there is no doubt about that, but there are ways to handle the situation with grace and warmth.

    By Hilary Wheelan Remley December 16th, 2023 Read More
  • olive oil in jar

    The Easy Trick To Get Rid Of Those White Spots In Olive Oil

    Olive oil is a kitchen staple used in a ton of recipes. But, sometimes you may notice white blobs floating in the bottle which may be benign, but not always.

    By Alicia Betz December 15th, 2023 Read More
  • chicken tenders, ketchup, and fries

    The Subtle Difference Between Chicken Tenders And Fingers

    People confuse chicken tenders with chicken fingers and vice versa, but there are big differences. Here's what you need to know about these two comfort foods.

    By Chloe O'Donnell December 15th, 2023 Read More
  • Cinnamon sticks on white background

    What's Actually In Imitation Cinnamon

    Believe it or not, the cinnamon you've been eating all your life may be classified as "imitation" cinnamon. Here's what you need to know about the unique spice.

    By Tim Forster December 14th, 2023 Read More
  • truffle oil with shaved truffles in small glass bowl

    The Label Clues That Can Tell You If Truffle Oil Is The Real Deal

    While artificial truffle oil might seem shady, it's completely legal, and it's up to buyers to check the label - here's how you can tell what's what.

    By Tim Forster December 14th, 2023 Read More
  • The McDonald's Hamburglar in parade

    The Rise And Fall Of McDonald's Hamburglar

    The Hamburglar has taken on many forms over the years, but the McDonald's burger thief has continuously risen from the ashes as a go-to food mascot.

    By Buffy Naillon December 14th, 2023 Read More
  • jar of tomato sauce

    Is There A Difference Between Pizza Sauce And Marinara?

    Marinara sauce and pizza sauce were created with distinct purposes in mind, resulting in slight variations that make all the difference.

    By Alicia Betz December 14th, 2023 Read More
  • line of green bottles of olive oil

    Why Olive Oil Bottles Are Often Green

    See the curious reason behind the deep green hue of olive oil bottles, why it matters, and the best storage practices for maintaining freshness.

    By Tim Forster December 13th, 2023 Read More
  • pouring creamer into coffee

    The Safe Way To Freeze And Thaw Liquid Coffee Creamer

    Thankfully, it's safe to freeze and thaw liquid coffee creamer. You can put a whole container in a freezer-safe bag or use an ice tray for individual portions.

    By Alicia Betz December 13th, 2023 Read More
  • Close-up of cotton candy grapes on a plate

    Here's When You Can Expect Cotton Candy Grapes To Hit Store Shelves

    While late summer is peak season for cotton candy grapes, the uniquely sweet fruit doesn't always show up on store shelves at the same time each year.

    By Allie Sivak December 13th, 2023 Read More
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