Why Ina Garten Never Removes The Skin From Chicken Breasts
Chicken skin is key to some great cooking hacks -- even if you never eat it. Find out why Ina Garten never removes the skin when she's cooking chicken breast.
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Why You Can't Substitute Pasta Water With Fresh Water
Saving the water after cooking pasta is an age-old secret for improving dishes. And there's good reason for why it works and fresh water does not.
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Why It's Usually A Mistake To Boil Sweet Potatoes
Sweet potatoes add color to any meal, plus they're full of vitamins and minerals. But, here's why boiling this tuber might not always be the best idea.
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When To Oil Your Roasted Vegetables For The Best Possible Flavor
Oil can add a great boost to your roasted vegetables, but the timing of the process might surprise you. Here's when to add the oil for best results.
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Yes, It Matters What Color Your Baking Sheet Is
This may come as a surprise, but the color of your baking sheet will have a direct effect on the outcome of your cookies. Here's what you need to know.
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How Important Is A Cast Iron Pan For Good Seared Steak?
When you're cooking a nice piece of steak, you want to get it right - and that means understanding which cooking tools are best for the job and why.
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The Simple Fix For Overwhipped Cream
Whipped cream is a heavenly dream, and it's easy to make at home. But overwhipped cream is the last thing you want. Here's how to fix it if you've gone too far.
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Why Meat Changes Color As It's Cooked
Although many steak connoisseurs want to keep the meat inside pink, a crisp brown outside is almost always desired - here's the science behind why it happens.
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The Right Amount Of Time To Microwave A Sweet Potato
When sweet potatoes take forever in the oven, sometimes life doesn't feel so sweet. Luckily, there's an easier way to enjoy them -- thanks to the microwave.
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What Makes Steak Juices Red, If Not Blood?
When you see that red pool in your meat packaging you may think your steak is sitting blood. However the truth about this rouge liquid may surprise you.
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Shrimp Cooking Mistakes You Should Avoid
Shrimp is central to countless delicious recipes, but you'll want to avoid these common cooking mistakes when preparing this popular crustacean.
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Why Is Microwave Popcorn Such A Fire Hazard?
Savor the delight of microwave popcorn without risking a kitchen inferno! Learn essential safety tips for a perfect, flame-free popcorn experience.
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Stop Banana Slices From Browning With A Quick Citrus Hack
Bananas aren't just a great fruit, they're a versatile ingredient. Unfortunately, keeping them fresh after slicing is tough. Here's how to do it.
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Cook More Bacon At Once With A Simple Twist
Even if you choose to cook bacon in the oven (which is the best way) you might still find yourself running out of space. A simple twist can help.
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The Difference Between Cage Free And Free Range Eggs
Egg carton labels can easily become confusing, but terms like "free-range" and "cage-free" aren't interchangeable. Here's what each of them means.
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What Exactly Is A Scotch Egg?
You may have heard of Scotch eggs before, but do you know what they are? Here's what you need to know, from their ingredients to their still-cloudy origins.
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13 Tips You Need For The Perfect Fried Chicken
Fried chicken is always a hit, but can be daunting to cook at home. Keep these important tips in mind, and your chicken will be as crispy as the best of 'em.
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How To Cut Leeks Before Stuffing Them
It's important to understand exactly how to cut your leeks before you stuff them. What parts do you use? What are the different methods of cutting them?
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The Egg White Trick For Fluffier Pancakes Without Whipping
Fluffy pancakes are better pancakes. Here's how to help flapjacks reach the highest heights without time-consuming methods like whipping your egg whites.
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How, Exactly, Do You Steam Broccoli In The Microwave?
The fastest, easiest way to heat up broccoli is to steam it in the microwave. Here's how to microwave it just right for the ideal consistency.
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For The Fluffiest Scrambled Eggs, Add A Splash Of Seltzer
The trick to better scrambled eggs might be in your fridge right now. As it turns out, seltzer water can help to make your eggs extra airy, fluffy, and light.
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All Your Burning Questions About Shakshuka, Answered
Shakshuka is a now a staple on brunch menus everywhere, but where does this dish come from and can you make it at home? We've got all those answers and more.
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What To Do If You Find Roe While Cleaning Shrimp
If you've secured some fresh crustaceans, it's possible to find roe inside. Here's what you should do if you find this orange gel hiding in your shrimp.
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How To Make Legitimately Crispy French Fries At Home
Making fries at home can be a hassle, but our method will produce perfectly crispy spuds that'll keep your dinner guests coming back for more.
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Don't Buy A Cutting Board Without A Proper Juice Canal
That little groove around the perimeter of your cutting board serves a big purpose. Juice canals can keep your cooking process cleaner and safer.
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Water Vs Milk: Which Is Better For Oatmeal?
Oatmeal purists have never quite agreed on whether it's best to make a bowl using water, milk, or a combination of both. Here's how to make your decision.
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Giada De Laurentiis' Tip For Immediately After Draining Pasta
Italian-American chef Giada De Laurentiis is a pro at pasta dishes. Her tip for draining homemade pasta is an absolute game-changer for a mind-blowing sauce.
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