Ree Drummond's Cooling Rack Hack To Instantly Dice Hard-Boiled Eggs
Dicing a ton of hard boiled eggs for your weekly brunch's egg salad can be time consuming. Thankfully Ree Drummond has this ingenious cookie rack hack for us.
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Why Slow Cooker Sauces Come Out So Thin And Watery
A slow cooker can deliver tremendous flavor and tender textures but can also produce thin sauces. There are ways to account for those watery sauces.
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Quickly Cool Pasta Salad With A Chilled Sheet Pan
If your recipe calls for cold pasta and you're in a time crunch, a cool sheet pan can help you expedite the process of cooling pasta after cooking it.
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Why It's So Important To Score Bread Before Baking It
Baking bread is a fun and fairly easy at-home project you can do. But, scoring your loaf is important because it will stop any major blowouts, and here's why.
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The Easiest Way To Peel Potatoes Without A Dedicated Peeler
Do you have a lot of potatoes that you need to peel quickly? It sounds like a lot of work, but all you need is just one handy, dandy kitchen tool: scissors.
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How To Soften Brown Sugar In 6 Easy Steps
Has your brown sugar gone stiff in your pantry? Don't go buying more just yet - these steps will help you soften it up for your baking and cooking needs.
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Honey Soy Marinated Baked Chicken Thighs Recipe
The real secret to what makes these honey soy marinated chicken thighs so tasty lies in the sticky, ginger, and honey sauce.
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Ina Garten's Pro Tip For Chunky Guacamole
Leave it to the pros: Ina Garten's tips for making delicious, chunky guacamole couldn't be simpler! Here's what you need to know to perfect this classic dip.
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Why Boneless Pork Chops Should Always Be Your Second Choice
If pork chops are on your menu, bone-in styles should always be your go-to for many reasons as they will optimize the flavor and texture of your meal.
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Storing Fudge Is Far Easier With Wax Paper
Preserving your fudge is easier if you store it in an airtight container with wax paper. This lets the treat breathe while keeping it from sticking.
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How Long To Cook A Whole Chicken For Tender Vs Crispy Results
The time your chicken takes to roast depends on a few factors, including the weight of the bird and how tender you want the meat to turn out.
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Turn Leftover Holiday Ham Into The Next Morning's Eggs Benedict
Since you don't have to worry about preparing the meat component separately, it'll be a breeze to prepare eggs Benedict for a holiday breakfast treat.
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Freeze A Batch Of Mashed Potatoes For All Your Holiday Parties
One holiday dish that's easy to make ahead and stick in the freezer is mashed potatoes, since it's often prepared in large quantities anyway.
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How To Line Every Pan With Parchment Paper
Parchment paper comes in handy for many recipes, and we're here to help you cut it to just the right size, no matter what kind of pan you're lining.
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How To Caramelize Barbecue Sauce Without Burning It
The secret to achieving caramelized barbecue sauce without burning it lies in applying it towards the end of the grilling process, and cooking it low and slow.
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13 Secrets To Make Your Mashed Potatoes Taste Even Better
Mashed potatoes are the ultimate comfort food no matter the meal, and these tricks help to take this classic side dish to a whole new level.
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Brine Your Salmon If You're Tired Of The White Ooze
The white ooze that seeps out of salmon during cooking isn't harmful, but it can be unappetizing. Luckily, dry or wet brining your salmon will help prevent it.
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The Affordable Steak Cuts That Are Best For Beginner Grillers
Don't spend big bucks on a fancy steak when you're new to grilling. Instead Chef Michael Lomonaco recommends that beginners avoid pricier steak cuts.
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The All-Important 'Ground-Up' Rule For Sauteing Vegetables
If you've ever struggled to nail a sautéed vegetable medley, you're going to want to save this tip. Let's discuss the all-important "ground-up" rule.
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Add Zucchini To Boxed Chocolate Cake For Extra Moisture
If you want the most moist, rich, tender chocolate cake ever, there's one big tip you have to try - just add in some shredded zucchini to boxed mix.
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Give Seasonings A Sniff To Save Yourself From Major Flavor Disappointment
Let your nose guide you as you add seasonings to your recipes. If spices smell good together, they'll probably taste good together too.
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Stuffing Pasta Shells Is Ridiculously Easy With A Piping Bag
While many stuffed shell recipes call for using a small spoon to scoop ricotta into the pasta, that method can be a bit cumbersome - try a piping bag instead.
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13 Canned Ingredients That Will Seriously Upgrade Scalloped Potatoes
Scalloped potatoes are cheesy goodness, but what delicious side couldn't use an easy boost? From tomatoes to beans, these canned ingredients will do the trick.
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Grind Nori Sheets Into A Powder For The Ultimate Umami Topping
One way to start incorporating nori into your meals is by crushing it into smaller pieces, ensuring every bite is infused with a burst of umami flavor.
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For The Safest Crock And Instant Pots Meals, Thaw Your Frozen Meat
According to the USDA, putting frozen meat directly into a slow cooker is not safe because it creates an environment where bacteria can grow rapidly.
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10 Must-Have Indian Cookbooks For Your Kitchen
Cooking Indian at home might seem intimidating, but these cookbooks are great for guiding you to delicious dishes no matter your level of home cooking.
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Chili Crisp Can Make Your Deviled Eggs Exciting Again
Deviled eggs have a creamy yolk filling. Dressing them with the contrasting texture and flavor of crunchy, spicy chili crisp will make them oh-so elevated.
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