School
Eugene Lang College - The New School - New York, NY
Expertise
Food History & Media, Italian Wine, Eastern European Wine & Cuisine
- She has interviewed a number of well-known winemakers like Tancredi Biondi Santi, Dimitris Skouras, and Rodolfo Gianserra.
- At TABLE Magazine, she completed a "Liquor Education" series where she shared deep dives, fun facts, and history about Japanese whisky, vodka, gin, sake, vermouth, and more.
- She was formerly on the content team for YouTuber Drew Binsky, the youngest person to travel to every country in the world, where she learned about all of the different ways people eat and drink across cultures.
Experience
Emma Riva began her career in journalism writing about graffiti and street art in New York. She dove into writing about culinary topics through working at TABLE Magazine, where fell in love specifically with writing about wine. Her work appears in both local and national publications including Artforum, The Art Newspaper, Whitehot Magazine, and Pittsburgh City Paper. She is also the founder of Petrichor, Pittsburgh's first local art magazine.
Education
Emma has a degree in Literary Studies from The New School, where she graduated with honors. She also have a WSET Level 1 Award in Wines from the Wine and Spirits Education Trust.
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
-
These are our picks for chain restaurants with the highest quality fries, where technique, presentation, and crispiness converge for the best possible fry.
By Emma Riva
Read More
-
We scoured the internet for the best breakfast burritos. If you're on the hunt for outstanding offerings in Los Angeles, here are our recommendations.
By Emma Riva
Read More
