Elevate Your Breakfast — Turn Basic Eggs And Toast Into A Crispy, Pan-Fried Frittata

If you'd like to prepare an egg dish that's a step above scrambled eggs, you'll enjoy this frittata-like dish, especially the way we suggest making it here. If you're unfamiliar with a frittata, it's like a crustless quiche; it often has a milk or cream base and a similar texture; however, it's pan-fried like an omelet rather than baked. For our elevated frittata-like dish, you'll also add a surprise ingredient, crumbled bread pieces, to make a crispy meal that combines the best of an omelet in the style of a frittata.

To make this dish, start by pouring a couple of beaten eggs over two pieces of bread, or more depending on how many people you're serving, as though you're making French toast. However, rather than frying the bread, mash it with the eggs and add your favorite spices and chopped veggies to make a hearty egg-bread base. This is the core of the frittata dish; the technique is similar to using leftover pasta to make a frittata, adding bulk and creating a firm texture that enhances the eggs. Pour this blend into a well-oiled saute pan and cook covered on low for a couple of minutes until the bottom becomes firm and golden. Flip, and add more toppings to create the breakfast or brunch dish of your dreams, then cook it covered for another couple of minutes until finished.

To make the frittata dish as good as it can be, try using some secrets for making the best scrambled eggs. Use farm-fresh eggs, crack the eggs into a dish before cooking, and cook on low; these tips and others should translate well to make this dish. You can also tailor your choice of ingredients, such as using fresh herbs, sauces, or other favorite add-ons to make this dish in a style that's suitable for your mood or the occasion.

To find unique ingredients, you might take inspiration from scrambled egg dishes from around the world and choose additions that will give your elevated egg dish a boost of flavor. For a unique twist, make it Indian style by choosing chopped veggies like diced onions, tomatoes, ginger, or green chiles and spice it up with spices like chili powder, garam masala, and turmeric. Or, give your frittata dish Venezuelan flair by adding diced tomatoes and green onions, blended with chorizo and some milk or cream. 

Since frittatas are originally an Italian dish, consider making your eggs and toast with Italy in mind by preparing it Caprese style with tomato and basil, or include authentic Italian ingredients such as a combination of salami, mushrooms, artichoke hearts, and more Italian-style fare, and then topping it with mozzarella and Parmesan. Choose your own adventure and style your breakfast-inspired meal to satisfy your tastes and cravings.