How One Campbell's Item Makes Pasta Taste Gourmet (And It's Not Soup)

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Sometimes, it's the smallest of additions to a dish that take it over the top. Maybe it's a sprinkle of cheese, a warm spread of butter, or just an extra touch of salt and pepper. One of the easiest ways to really transform an already good dish is to add a sauce. Of course, sauces come in all flavors: barbecue, honey mustard, soy sauce, and even fancier French sauces, such as béchamel or hollandaise.

Some of these sauces can be a little labor intensive to make on your own. The good news is you have plenty of store-bought options to make life easier. Campbell's is well known for its soups, originating with its famous tomato soup. Campbell's has recently stepped into the sauce game as well, introducing a line of four canned sauces in September 2026, including the Creamy Lemon Garlic Sauce. Like Campbell's soups, the Creamy Lemon Garlic Sauce is condensed; simply add water, then let the sauce simmer until it's warm and cooked through.

The most simple use for this Campbell's sauce is adding it as the final touch to pasta. Any pasta will do, but consider using a long, wide shape that's more receptive to creamy sauces, such as fettuccine, tagliatelle, or pappardelle. You can also incorporate pretty much any cooked protein with the pasta, whether that's chicken (rotisserie works great), steak, pork, fish, or shrimp. The versatility of Campbell's Creamy Lemon Garlic Sauce is what makes it such a great addition to any pasta dish.

One 10.5 ounce can of Cambell's Creamy Lemon Garlic Sauce, which serves four, costs less than $2.47 on Amazon, so you really get great bang for your buck for a simple add-on that can take a plain dish into gourmet territory. You can also go beyond pasta; consider creamy lemon garlic chicken with boneless, skinless chicken breasts and this Campbell's sauce served over wild rice.

90% of customers on Campbell's website recommend the Creamy Lemon Garlic Sauce, giving it an overall 4.3 out 5 rating. "The sauce is rich, creamy, and has a bright lemon flavor balanced nice with savory garlic," one reviewer says. "It makes an easy shortcut for quick dinners." Cambell's also offers Smothered Chicken Sauce, Butter Chicken Sauce, and Thai Curry Sauce if you want something a little different, with a bit of an international twist.

In operation since 1869, Campbell's certainly has a long, storied history of creating canned soups that people love. While soups are still the company's main product, it has managed to successfully expand into other product lines, with sauces being one of them. So, if you're looking for a solid sauce to pair with your pasta dish, look no further than Campbell's Creamy Lemon Garlic Sauce.