Tomato Sandwiches Are 10x More Flavorful When Paired With A Spoonful Of This Condiment

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A classic tomato sandwich doesn't need much to shine. It's usually made on white sandwich bread brushed with mayonnaise, then piled high with thick-sliced tomatoes. The combination is simple, but it creates the perfect blend of richness and acidity. For a more robust twist, though, just swap the mayonnaise out for something a little more flavorful: horseradish spread.

Horseradish spread looks similar to mayo from far away, but it has a coarser texture and the tangy, spicy flavor of horseradish in addition. It's available in the condiment aisle of the grocery store, or you can grab a bottle on Amazon for around $7. If you're a fan of Arby's, you can also just purchase Horsey Sauce, the brand's famous horseradish spread. No matter which variety of horseradish spread you use, the prep is the same. You can essentially build the sandwich as you normally would with mayonnaise, though you might want to add a little less horseradish sauce than you would mayonnaise if you don't want an overly pungent flavor. (The horseradish should enhance the sandwich, not overpower the bread and tomatoes.) If you love a sauce-heavy sandwich but find too much horseradish to be overpowering, create a 50/50 blend of horseradish sauce and mayonnaise for a more subtle kick.

As far as seasonings go, kosher salt and pepper are the only two must-haves; you can even get away with skipping the pepper, but don't overlook the salt. Sprinkle a generous amount of both over each tomato slice, and experience the way they enhance the tomato's overall flavor. We recommend trying furikake, too, as it would work nicely in tandem with the horseradish. There's no need for any spicy seasonings given the impact of the horseradish, but you can add a few Italian-style seasonings like dried oregano or parsley. A pinch of garlic powder would work here, too.

Tomato sandwiches are best eaten fresh. Tomatoes tend to lose flavor and texture when refrigerated, so prepare the sandwich right before you plan to eat it. If you're making just one sandwich, use a smaller tomato so you can use it up in its entirety rather than having to throw it out or store it in the fridge.