8 Deli Meats That Belong On Your Next Grilled Cheese Sandwich

A grilled cheese is one of many go-to classics that is sure to please everyone. But there's a simple way you could up the ante of your next cheesy sandwich — all it takes is the addition of select deli meats. For those on the quest to create the perfect diner-style grilled cheese at home, you could easily elevate it further with spicy chorizo, nutty mortadella, or a flavorful blend of various Italian deli meats. 

And while most creamy, gooey, melted-to-perfection cheeses could be boosted by a number of lunchmeat options alone, that's not all. You may also consider incorporating a number of toppings, condiments, and add-ons for even more nuanced varieties of this American staple. Think Dijon mustard, horseradish, marinated veggies, red pepper jelly, and even thinly sliced apples to name a few.

If you need another reason to try this out, adding cold cuts to a grilled cheese is not only delicious, it's a great way to make use of leftover deli meats that may be about to expire. For those who are used to cooking grilled cheese on the stovetop, you can forget the pan and try this cooking method for the best grilled cheese instead: use a grill. And regardless of how you build your combination, just make sure you take these nine tips for the crispiest grilled cheese into consideration. All in all, it's really quite endless, the number of ways you can elevate this comfort food classic.

Heighten a classic grilled cheese and ham by opting for a honey ham variety. The sweetness from the honey ham nicely combines with many cheeses. Though, a spicy pepper jack or jalapeño cheddar would pair beautifully with this deli meat and some honey mustard or spicy Dijon and mayo. Elevate this combination further by adding a fresh element, like arugula or thinly sliced apples. That said, dill pickles are another reliable addition to this slightly sweet and spicy pairing. 

Mortadella is a thinly sliced cured meat that usually contains pistachios (though there are plenty of nut-free varieties). The nutty flavors from the pistachios complement the savory pork and pork fat, and get a slight bite from whole peppercorns. All elements are blended into a pork paste before curing. This deli meat pairs well with cheeses like provolone or a semi-soft yellow cheese for a creamy, nutty sandwich. Add a smear of pesto for an additional pop of flavor. 

Turkey is a classic deli meat that can be found in many American fridges. But if you're wanting more variety in your next grilled cheese, try a smoked option. Double up on the savory smokiness with a smoked gouda, or use brie for a slightly funkier flavor and a creamy texture. Consider adding thinly sliced apples or pears for a subtle tinge of natural sweetness to balance out your sandwich.

To give your grilled cheese a spicier twist, try chorizo. The distinct heat of this flavorful cured (or semi-cured) pork is sure to add more variety to your next grilled cheese. Thinly sliced chorizo is chewy and slightly oily, making for a nice bite alongside Monterey Jack or buttery colby jack. Though, if you're wanting an option that's melty and creamy but has a less powerful flavor, try mozzarella instead. Because chorizo is quite rich on its own, you may want to incorporate a fresh ingredient like sliced avocado or spinach. 

You could also opt for a variety of charcuterie classics like prosciutto, salami, or capocollo. These Italian cured meats are sliced very thin and perfect for layering atop cheese before toasting. You can either combine different varieties or just choose one. Combine them with provolone or fontina (a softer cheese) as a palatable option to balance the meat of your choice. Lean into charcuterie inspirations by incorporating giardiniera (Italian pickled vegetable relish) or red pepper jelly.

Roast beef makes for a robust, flavorful addition to grilled cheese. Pair this with a sturdy artisan loaf of bread with some crunch to balance the fillings. This deli meat can be paired with Swiss or sharp cheddar, as well as funkier options like blue cheese. Be sure to generously butter up both sides of your bread and serve with toppings that will cut the richness like sauerkraut, caramelized onion, horseradish, or spicy brown mustard. 

Pastrami is a heavily spiced, rich, smoky option made of beef brisket meat. It's great with cheddar cheese, muenster, or a variety of spicy cheeses. Once you've selected your cheese, round out the combo with thinly sliced dill pickles in the sandwich or served as spears on the side. Dijon mustard also offers a nice bite, while onion marmalade or chutney cuts the heavier flavor with a bit of sweetness. Try this on crusty sourdough or rye bread for a perfect bite.

Chicken may not be the first thing you imagine adding to a grilled cheese, but when sliced thinly and layered atop options like Havarti or Gruyère, you'll never question this duo again. Combine it with cranberry sauce for a sweet boost, or go extra savory by incorporating sliced olives. If you prefer a smoky-sweet flavor, douse the chicken in some barbecue sauce. If that's not enough, make your chicken grilled cheese extra spicy with pickled jalapeño and Buffalo sauce.