Scrambled Eggs Get A Tangy Flavor Boost When You Add This Shredded Veggie

While the best scrambled eggs start with a cold pan, serving this popular breakfast food with complementary ingredients can be just as beneficial. While you can certainly take scrambled eggs from bland to bold with one canned pantry staple, such as Rotel, the zesty, bold, acidic flavor and crunchy texture of sauerkraut (fermented cabbage) is perfectly balanced against soft scrambled eggs.

There are two main ways can infuse your next batch of scrambled eggs with a jar of sauerkraut. If you'd like to incorporate sauerkraut directly into your next scramble, prepare your eggs as usual, then mix in a scoop of drained sauerkraut a minute before your eggs finish cooking. By adding sauerkraut right before serving, you don't compromising its signature, crunchy texture.

The other way to pair scrambled eggs with sauerkraut is to use this tangy veggie as a topping or side. This way, the sauerkraut stays cold and crisp while your eggs remain warm and creamy. Better yet, each bite can include a balanced amount of both ingredients. You can also pair this savory, tangy combination of foods with even more ingredients for a more impactful combination of flavors and textures.

There are many complementary ingredients to pair with savory eggs and zesty sauerkraut, whether you're making a sauerkraut-and-egg scramble or serving the sour veggie as a side. For starters, avocado serves as the fiber-rich scrambled egg addition that brings big flavor to breakfast. Not to mention, these green, vibrant fruits have a creamy texture and mild taste that balances the distinct, contrasting flavors of eggs and sauerkraut. Additionally, these three ingredients can take on whichever seasonings you prefer; consider a little garlic powder or everything bagel seasoning. More tasty ingredients worth adding include breakfast sausage or turkey bacon. You can also throw in a few handfuls of greens, such as spinach or arugula.

When it comes to serving, consider pairing scrambled eggs and sauerkraut with a hearty base, such as roasted potatoes, sourdough toast, or an unsweetened serving of instant oatmeal. Lastly, to balance the somewhat acidic taste of sauerkraut, feel free to dress your plate with a sizable dollop of Greek yogurt or hummus for a cooling, yet satiating topping.