The Best Dry Rub For Restaurant-Worthy Prime Rib

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Making prime rib at home is quite the financial investment: it can cost anywhere between roughly $15 to $20 per pound. Considering the price, you'll want to get it right on the first try, and that means seasoning well to give it maximum flavor, whether that's using a marinade or dry rub. If you pick dry rub over marinade, there's a specific one you should be able to get at your local grocery store: Kinder's Prime Rib Seasoning.

The rub is intended for this exact cut of meat, making it an ideal selection for a homemade rib roast. Ingredients include sea salt, dehydrated garlic, lemon peel, chili pepper, mustard seed, cane sugar, and other spices. The rub encompasses a wide range of flavors, which is great for prime rib. Salt brings out the natural flavor of the meat, highlighting its umami notes. At the same time, garlic provides an aromatic depth and chili pepper adds a bit of spice. Lemon peel brings a bright, zesty flavor, and mustard seed provides a similar tang plus a pungent bite that contrasts with the meat's flavor. The sugar balances all the savory flavors, and helps the meat brown and develop a caramelized crust. It's an all-round winner for restaurant-worthy flavor.

You can buy a large 7.8 ounce container for around $13 (a small added price considering the cost of the meat itself) and seasoning the meat should be a breeze. You'll likely have a lot of seasoning left over after making your prime rib. Good news: this rub is also ideal for other cuts of beef and different meats. You can even use it to season roasted vegetables for a delicious side dish. The depth of flavor brings a delicious complexity to most meals.

Before adding the rub, make sure to pat the meat dry with a paper towel. This will ensure the rub sticks evenly. You also want to use a binder to help the dry rub cling onto the prime rib, think melted butter or olive oil. Using a neutral binder like these ones will ensure that it's the flavor of the meat and the rub that shines. Brush a thin layer onto the meat and then add your rub. Make sure to use a generous amount, massaging the seasoning onto every part of the meat's surface. Let the roast sit for an hour or two, and then cook as desired.

Celebrity chefs have a plethora of tips and tricks for a great steak dinner, but a lot of it comes down to how you season the cut of meat. Rubs ensure that the prime rib has a solid crust on the outside while infusing it with loads of flavor. Using a well-rounded, flavorful dry rub like Kinder's Prime Rib Seasoning and making sure you apply it properly can ensure your investment in a prime rib doesn't go to waste. To finish things off, pair your prime rib with rosemary and garlic roasted potatoes as well as some broccolini, and voila! You'll have an elegant dinner that guests certainly won't forget.