How To Get Fresh Fried Chicken From Publix Every Time

Publix is known for many deli classics, such as its beloved fried chicken. While the exact recipe is still under wraps, there are a few ideas about ingredients and preparation methods that make this grocery item so popular. If it isn't the quality of the meat, or the flavor, it'll be the crunch that gets you, which is why it joins the list of the seven best ready-to-eat meals at Publix.

But it can be difficult to get your hands on Publix's fresh fried chicken — unless you call ahead. When it comes to the best way to secure fresh fried chicken, you'll want to ask the staff on the phone before even heading to the store. This way, you can ensure you have a fresh batch of fried goodness ready when you arrive. And if you have difficulty getting through on the phone, Publix also offers its many chicken favorites for pick up or delivery through its website.

Commentators on Reddit note that there are various promising times to get your hands on Publix fried chicken. Many have found that 10 a.m. and 5 p.m. are when the case is often replenished. Other commenters, who identify themselves as staff members, note that it never hurts to speak to the deli directly. Depending on location, fried options may have been sitting out longer than you realize. Therefore, the call-ahead method is a great way to ensure the freshest possible product. 

When it comes to the reasons behind all the fanfare around Publix fried chicken, it can be chalked up to a few factors. While the exact recipe is not public information, there are a few ingredients that strike up some conversation around the way it impacts the flavor of this deli offering. Turmeric, paprika, rosemary extract, and celery seed develop the breading's earthy undertones, while inactive dried yeast gives it more umami flavor.

Customer enthusiasm also has to do with the fact that Publix never uses frozen chicken, only fresh meat. Additionally, each piece is double-breaded before being deep-fried, and refilled routinely throughout the day. Publix fried chicken ingredient labels do not list eggs, meaning it does not use an egg base when preparing the meat to be deep fried. Despite this, it's worth keeping in mind that the chicken's packaging notes that there's still risk of contact with eggs and other allergens that are used in the deli. 

The fried chicken isn't always enjoyed on its own. Publix became a Southern grocery staple for a number of reasons, including its pub subs, and of those subs actually include fried chicken. If you're an avid shopper of this grocer, you'll already be well aware of these 10 things to know before ordering at Publix's Deli, like the many sauces you can have fried chicken wings tossed in, or the fact that buying your popcorn chicken by weight will save you some money.