The Aldi Meat Product That Gives Us Chili's Vibes (But On A Budget)

As far as casual dining goes, it's fair to say that Chili's has won over the nation with its internet-famous menu items that Gen Z diners especially approve of. Chili's is growing in sales and popularity and it's fair to guess that this has plenty to do with the fact that the restaurant's ribs have perfected fall-off the-bone tenderness. The fast food chain restaurant's baby back ribs are so popular that they even have their own jingle. Ribs that famous are usually very difficult to compete with but somehow, Aldi has managed to offer a set of ribs that don't miss the mark.

Aldi is known for being the budget-friendly grocery store you can bet on for discounts and international goodies, but it has also earned its name as the place for ribs that make a lasting impression. Aldi shoppers treasure the meatiness of the store's baby back ribs. Many diners at Chili's praise the ribs for being tender and hard to put down, and Aldi's pork ribs are perhaps just as tender — and juicier than most expect for the low cost. The bone-in ribs cost $13.27 for a 3.5-pound package (about $3.79 per pound) which turns out to be cheaper than Chili's cheapest ribs offering, which starts at about $21 for a half rack depending on restaurant location. The majority of shoppers are pleased with the ribs, preparing them in various ways including in a crockpot, baking, or smoking them to perfection. Wolfing down juicy and affordable homemade ribs is what barbecue lovers dream of.

To get the most out of your meal, try enjoying your ribs with classic side dishes to mimic the Chili's dining experience. Chili's racks typically come with fries and white cheddar mac and cheese for a dose of comfort food. Other ways to bring the Chili's flavor to the forefront is by taking time to enjoy the art of smoking the ribs. Smoking is a classic barbecue method that contributes to the flavor. If you're not able to smoke the meat, don't worry, you won't miss out on the taste. Instead, you could rely on a rich and aromatic rub for a tasty fix to keep the ribs delicious throughout the cooking process. For ribs that taste just like Chili's, the key seasonings to incorporate include cayenne, onion powder, garlic powder, salt, and ground black and white pepper.

Ribs and barbecue sauce go together and make an undefeated pair, so you might want to try a homemade recipe to really amp up the flavor. While the sauce can be used as a dip, the ribs can be lathered in the barbecue condiment at the end of the process so that the sauce works its magic while baking. The sauce will then caramelize and seep into the ribs, leaving you with irresistibly good pork to feast on.