The Dairy Ingredients Nothing Bundt Cakes Uses For Dense And Moist Cakes

While many people identify bundt cakes with classic flavors such as pound cake (ever wonder that name came from?) or coffee cake, the truth is the iconic bundt pledges allegiance to nothing but its shape. The shape of the cake makes it the easiest way to impress with minimal effort , but the purpose of the classic bundt baking pan goes beyond aesthetics. The hollow center of the pan is strategically placed so that heat is able to flow through the middle of the batter. This guarantees even baking throughout the cake. It's perfect for working with dense batters that risk baking unevenly or not baking at all in the center.

This is why bundt cakes are known for being dense, moist, and delicious, and nobody does this better than the iconic cake shop, Nothing Bundt Cakes. The popular brand of cakes does not shy away from all of the indulgent ingredients that make a cake dense, rich, and moist. Of course, these include the dairy all-stars, sour cream and cream cheese

Nothing Bundt Cakes' flavors vary, but the signature frosting that is made in house is always the same: the velvety, decadent icing. Though the exact recipe remains a secret, Nothing Bundt Cakes has said that the main ingredient used for the beloved frosting is indeed cream cheese. The recipe for cakes also includes sour cream, which makes the super dense texture that customers adore. Depending on the flavor you indulge in, the dairy can involve cream cheese fillings, like in the strawberry cheesecake cakes, or a creamy caramel center in the churro dulce de leche flavor. Many of the cakes also go the extra dairy mile with a dollop of buttercream on top of the cake. 

Needless to say, Nothing Bundt Cakes get a lot of its glory from dairy, but it does offer its classic carrot cake in a dairy-free option that can be ordered with no icing, enjoyed by the lactose intolerant among us. The bakery also makes gluten free treats, including its classic chocolate chip and lemon raspberry cakes. However, it still doesn't offer any vegan versions of its popular cakes as of writing.