For The Creamiest Ramen Of Your Life, Add This Charcuterie Staple

When you think of ramen upgrades, you probably picture a jammy egg, maybe some scallions, or a splash of sesame oil. What you likely don't think of is that wedge of brie sitting on your cheese board. Pairing brie with a bold, spicy ramen like Shin Ramyun creates a bowl so creamy, rich, and ridiculously comforting; it might just ruin all other ramen for you.

This trick comes from the innovative world of ramen lovers who regard noodles and sauce packs as blank canvases. To make it come to life, take your Shin Ramyun (or any other strong ramen), add your seasoning packet as usual, a generous splash of warm milk, and some chunks of brie. Cover to cook, then stir to combine. As the cheese melts, it fuses with the broth to create a silky, savory base that coats every noodle in creamy, slightly funky goodness. It's a little spicy, a little French, and 100% comforting. If you like it on your ramen, use brie to make the creamiest, most decadent spaghetti next. 

Want to keep riffing? Try boiling your ramen in half water and half milk next. Whole milk or some smooth and creamy oat milk will work best. Once the noodles are cooked to your liking, turn the heat to low and toss in a few small pieces of brie. (Whether you take the rind on or off is up to you. The rind does melt, but some people prefer the texture without it.) Stir gently until the brie is completely melted in the broth. 

What makes this combination work is brie's incredible meltability and mild, earthy flavor. Unlike sharper cheeses, brie doesn't overpower the ramen, but rounds it out instead. The heat is mellowed but not erased, and the umami gets dialed up a notch. The result is a soup that feels like a spicy mac and cheese.

Different brie styles can work, from double cream to a truffled version. A soft-boiled egg and a handful of scallions can also fit right in. Finally, take some dried mushrooms from your pantry and add them for more umami, or a drizzle of chili crisp for added kick. This isn't about turning ramen into fine dining. It's about taking a beloved, budget-friendly meal and giving it a glow-up. The next time you spot that forgotten brie wedge hanging out behind the grapes, skip the crackers. Toss it in your ramen instead.