Lemon Syrup And Whipped Cream Create The Zestiest Topping For Any Dessert

Every year, as the hot months of summer tiptoe ever closer, we all begin to shed the comforting, hearty, heavy flavors of winter and dip into things that are lighter, brighter, and more refreshing. And what better than airy whipped cream flavored with tart and zingy lemon to enjoy summer? All you need is this basic but foolproof whipped cream recipe and lemon simple syrup, which you can easily make by combining Meyer lemon juice with sugar and cook it down until the sugar is all melted. Basically, you just want to add your completely cooled lemon syrup to the heavy cream right when you're beating your ingredients together. You can begin with a ratio of about ¼ of a cup of syrup per ½ cup of heavy whipping cream, but you might want to make adjustments based on how sweet or lemony your syrup ends up being. You can also sub in store-bought lemon syrup if you don't have your own on hand.

Lemon whipped cream works thanks to the duality of flavors. The tart and tangy taste of lemon serves as a perfect match for the sugar of a simple syrup without getting totally overwhelmed by the sweetness. When added to whipped cream, you get a delightful treat with a flavor profile bright enough to match its light and airy texture. It's basically summer sunshine in a spoon, and you'll want to add it to anything and everything.

The best lemon whipped cream starts with a good base, so it's important to know how to choose the absolute best lemons for juicing at the store. Pick lemons with a little give that feel pretty heavy for their size; that means they have a lot of juice. You also want to go with a good heavy whipping cream. Since lemon whipped cream is only two ingredients, each one really needs to shine. You also want to start whipping your cream while it's cold, which makes it easier to whip. Keeping it in a cool metal bowl while whipping can help keep the temperature low while you work.

As for what to use it with, there are plenty of delectable desserts just begging for a dollop of lemon whipped cream. Have you ever considered that your tiramisu deserves a lemony twist? You can replace the coffee if you're caffeine-sensitive and enjoy tiramisu al limone instead of the classic coffee-flavored Italian treat. Load it up with lemon-flavored whipped cream for an even brighter, zingier burst of flavor. You can also toss it into parfaits, top ice creams or vanilla shakes, add it to hot milk-based steamers, or swirl it onto a white chocolate mousse. It's a perfect companion for a dish of plain berries, too. It's light and refreshing, so go all out and add it to whatever your heart desires. Your taste buds will thank you.