One Of Bobby Flay's Favorite Burgers Is From An Iconic New York City Restaurant

It's natural to be curious about what the most famous chefs in the world are noshing on in their off-duty hours. For TV host, cookbook author, restaurateur, and celebrity chef Bobby Flay, the answer is simple — and something most of us can get on board with. "I am a burger guy," Flay said, describing his deepest post-work cravings in an episode of Food Network's "The Best Thing I Ever Ate: Burgers." And with his New York roots, Flay finds his fix in a very particular Manhattan establishment. Originally opened by Jack O'Neill and George Mourges, J.G. Melon on the Upper East Side has been serving its community for more than 50 years. Flay, who grew up in the neighborhood, has been going there since childhood.

The owners refused to share the secret blend on camera, but Flay is adamant that "the meat is fantastic," noting that its fat content ensures both flavor and moisture. It's cooked on a flat-top griddle, not a grill, which former partner and general manager Shaun Young said "actually sears the meat so all the juices and flavors stay in."

When he drops into J.G. Melon, chef Bobby Flay asks for double American cheese on his burger, which he believes is critical to the experience. The bun for this iconic offering is a simple one — soft and unseeded — and the patty is topped with sliced pickles and ketchup.

You may already know what makes a New York hot dog unique, but according to Flay, "if you want a really good burger, go to J.G. Melon's." Burger lovers looking for what to eat with 24 hours in New York should heed his advice. 

Today, the cheeseburger goes for $14.50 (not a bad option for eating in New York City on a budget), and you can follow it up with a slice of pie (pecan, key lime, seasonal fruit, or even apple sour cream walnut). The dress code is described as preppy, and it's a cash-only spot, so plan accordingly, but if Flay has anything to say about it, the journey will be worth it.