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Buffalo wings are classically fried, but in this oven-baked version, a short buttermilk-based marinade combined with broiling crisps up the skin and leaves the meat juicy. A last-minute dip in hot sauce guarantees that spicy flavor.
What to buy: The spiciness of these wings will depend on your choice of hot sauce. We prefer the mild to medium spiciness from brands like Frank’s RedHot or Crystal, but feel free to use something hotter if you like.
Game plan: You’ll need to make our Blue Cheese Dressing before you begin.
This set is great for roasting wings (with the rack used to elevate them from the rendered fat), but also perfect for baking and cooling things when dessert time rolls around.See It ›
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...