Easy Buffalo Wings

Name: Easy Buffalo Wings
Prep time: 35 min
Total time: 2 h 35 min
Yield: 6 to 8 servings as an appetizer
Ingredients: 1 1/2 cups (12 ounces) mild to medium hot sauce; 1/2 cup buttermilk; 1/2 teaspoon garlic powder; 3 pounds chicken wings, separated into 2 pieces and wing tips discarded; 4 tablespoons unsalted butter (1/2 stick), melted; Blue cheese dressing (optional); Celery sticks (optional)

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6 to 8 servings as an appetizer Easy

Total: 35 mins, plus 2 hrs marinating time Active: 35 mins

41 Ratings

Ingredients (7)

1 1/2 cups (12 ounces) mild to medium hot sauce
1/2 cup buttermilk
1/2 teaspoon garlic powder
3 pounds chicken wings, separated into 2 pieces and wing tips discarded
4 tablespoons unsalted butter (1/2 stick), melted
Blue cheese dressing (optional)
Celery sticks (optional)

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Nutritional Information

Calories516
Fat37.88g
Saturated fat14.19g
Trans fat0.47g
Carbs2.16g
Fiber0.19g
Sugar1.7g
Protein40.82g
Cholesterol272.81mg
Sodium1729.05mg
Nutritional Analysis per serving (6 servings) Powered by

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Buffalo wings are classically fried, but in this oven-baked version, a short buttermilk-based marinade combined with broiling crisps up the skin and leaves the meat juicy. A last-minute dip in hot sauce guarantees that spicy flavor.

What to buy: The spiciness of these wings will depend on your choice of hot sauce. We prefer the mild to medium spiciness from brands like Frank’s RedHot or Crystal, but feel free to use something hotter if you like.

Game plan: You’ll need to make our Blue Cheese Dressing before you begin.

by Amy Wisniewski

What to buy

USA Pan Extra Large Rimmed Baking Sheet with Nonstick Cooling Rack, $35.99 on Amazon

This set is great for roasting wings (with the rack used to elevate them from the rendered fat), but also perfect for baking and cooling things when dessert time rolls around.
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Tips for Wings and Chicken

Tip

How to Store Wings

For wings, follow the same rules as any other type of poultry. Ensure that chicken remains in its original packaging (which should be vacuum-sealed or tightly-wrapped) to prevent its juices from leaking. Raw chicken can last for up to three days in the refrigerator.

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Next: How to Freeze Wings

Tip

How to Freeze Wings

Thanks to being predominantly bone, frozen chicken wings have a particularly long shelf life. If stored properly, most can last up to nine months in the freezer. Fill a freezer bag halfway with chicken wings and rest the bag sideways to avoid the wings from touching. Once the wings are frozen, you can then turn the bag upright for optimal freezer storage space.

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Next: How to Store Chicken

Tip

How to Store Chicken

Raw or cooked chicken can be stored in a refrigerator for a few days, though it’s important to prevent raw chicken juices from leaking and contaminating other foods. Ensure that chicken remains in its original packaging (which should be vacuum-sealed or tightly-wrapped) until it is ready to be cooked.

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Next: How to Freeze Chicken

Tip

How to Freeze Chicken

While freezing will make your chicken less tender and juicy, it is the perfect way to store the family-sized pack you bought at Costco last weekend. Remove the chicken from its original packaging and rewrap it tightly using aluminum foil, plastic wrap, or freezer paper. Double wrap if you are planning to store the chicken for more than two months. Ground chicken can last up to three months in the freezer, while chicken pieces can last up to nine.

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Next: How to Thaw Chicken

Tip

How to Thaw Chicken

You should never thaw chicken at room temperature, as it is highly susceptible to bacteria growth. Frozen chicken should either be thawed in the microwave, in the refrigerator, or in cold water (which should be changed every 30 minutes).

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Next: How to Store Wings

Instructions

1Place 1 cup of the hot sauce, the buttermilk, and the garlic powder in a large resealable plastic bag and stir to combine. Add the wings; seal the bag, pressing out any excess air; and turn the bag to coat the wings evenly. Let marinate in the refrigerator, turning occasionally, for at least 2 hours or up to 12 hours.
2Heat the broiler to high and arrange a rack in the middle of the oven. Cover a baking sheet with aluminum foil and place a wire rack on it.
3Remove the wings from the marinade, letting any excess drip off, and arrange in a single layer on the rack. (If possible, don’t allow the wings to touch.) Discard the marinade and broil the wings until the meat starts to pull away from the bones and the skin is deep golden brown, bubbling, and crisped, about 12 minutes. Remove from the oven and turn the wings over using tongs. Return wings to the oven and continue broiling until the skin is deep golden brown, bubbling, and crisped on the second side, about 12 minutes more.
4Meanwhile, combine remaining 1/2 cup hot sauce and melted butter in a large bowl and set aside. Add cooked wings and toss to coat. Serve immediately with blue cheese dressing and celery sticks, if using.

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