+

Cinnamon-Sugar Chips

Cinnamon-Sugar Chips

Ingredients (4)

  • 3 tablespoons granulated sugar
  • 3/4 teaspoon ground cinnamon
  • 2 cups vegetable oil
  • 10 (8-inch) flour tortillas, each cut into 8 wedges
Try Amazon Fresh
Nutritional Information
  • Calories69
  • Fat5.98g
  • Saturated fat0.43g
  • Trans fat0.04g
  • Carbs3.51g
  • Fiber0.16g
  • Sugar0.64g
  • Protein0.49g
  • Cholesterol
  • Sodium45.45mg
  • Nutritional Analysis per serving (80 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Lightly fried flour tortilla chips have a crispy puff-pastry-like texture, and once sprinkled with cinnamon and sugar they turn into a delicate sweet treat. Eat them on their own or use them to scoop up mouthfuls of our Caramel Sundae.

Game plan: For a slacker solution to these chips, toss 7 ounces of store-bought corn tortilla chips with 3 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon, and 1 tablespoon vegetable oil. Spread in an even layer on a baking sheet. Warm in a 350°F oven for 5 minutes and serve.

The chips can be stored at room temperature in an airtight container for up to 7 days.

This recipe was featured as part of both our Super Bowl for a Crowd menu and our Tailgating Recipes photo gallery.

Instructions

  1. 1Combine sugar and cinnamon in a small bowl and set aside.
  2. 2Heat oil in a large frying pan or cast iron skillet over medium-high heat until shimmering but not smoking or 350°F on a deep-frying thermometer, about 8 minutes. Meanwhile, line a baking sheet with paper towels and set aside.
  3. 3Once oil is hot, add a handful of tortilla wedges, being careful not to crowd them, and fry until golden brown, about 1 to 2 minutes per side. Remove chips with a slotted spoon to the prepared baking sheet and sprinkle with generous amounts of cinnamon-sugar mixture. Repeat with remaining tortillas. (Check the oil temperature in between batches and adjust heat accordingly.) Sprinkle any remaining cinnamon-sugar mixture over chips and serve.
Load Comments

Recommended from Chowhound

How Professional Chefs Throw the Ultimate Thanksgiving
Entertaining

How Professional Chefs Throw the Ultimate Thanksgiving

by Alyssa Jung | Nobody knows how to throw an epic Thanksgiving better than culinary pros and chefs. Which is exactly...

Easy Ways to Make Your Space Cozier for Hosting Thanksgiving
Guides

Easy Ways to Make Your Space Cozier for Hosting Thanksgiving

by Jen Wheeler | So, you've agreed to host Thanksgiving (or maybe it's Friendsgiving)! It should be both an honor and...

Vegan Alternatives to Famous Thanksgiving Dishes
Recipe Round-Ups

Vegan Alternatives to Famous Thanksgiving Dishes

by Erin Meister | These vegan Thanksgiving recipes can sneak onto a conventional table or make up their own plant-based...