1In a large bowl, toss the carrots, daikon, and cucumber with the salt. Let stand for 1 hour. Drain, squeezing the vegetables to get rid of their excess water. Put the vegetables in a zipper-top plastic bag.
2In a small bowl, whisk together the sugar and rice vinegar until the sugar is completely dissolved. Add the vegetables, along with the chiles. Seal the bag, squeezing any air out. Let stand at least 1 hour. The longer the vegetables marinate, the more pickled they’ll taste.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
When it comes to feeding a crowd during the holidays, it doesn’t get much easier than serving a spiral-sliced ham.
Why You Should Spiral-Cut Your Hot Dog for Grilling
CHOW.com's Blake Smith shows how the simple technique of cutting a spiral pattern into your hot dog before grilling it will not only improve the wiener-eating experience, but will also transform the dog into a conversation starter.