My SIL bought me seven different vinegars from a store in Minneapolis called the Golden Fig. I'm looking for recipes that would really benefit from or make the vinegars stand out. Here is what she got me:
basil balsamic (used on roasted veggies with toasted pine nuts last night--great!)
peppercorn thyme balsamic
raspberry vinegar (whole raspberries in the bottle)
mixed pepper vinegar (whole chilies in the bottle)
rosemary lemon garlic vinegar (r.l. & g. in bottle)
I would love some ideas!
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