How Chicken-Fried Steak Became A Texas Icon
Read the backstory behind Texas chicken-fried steak. This rustic and delicious preparation was as good back then, down on the range, as it is anywhere today.
Read MoreChloe O'Donnell
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Stories By Chloe O'Donnell
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5 Ways You Should Be Seasoning Bacon But Aren't
It's no secret that bacon is delicious, but if you haven't tried seasoning your strips to amp up the flavor, you're doing your taste buds a disservice.
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Literally Elevate Your Crispy Bacon With One Common Kitchen Tool
One of the easiest ways to cook up a slab of bacon is to bake it in the oven until it reaches your desired level of doneness, but this method isn't perfect.
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Follow The Silk Test To Buy The Best Corn For Grilling
No one wants to open their ear of corn to find something dry and flavorless. Following this silk test will ensure that you get a fresh, juicy ear every time.
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Evaporated Milk Vs Sweetened Condensed Milk: What They Are And When You Should Use Them
Evaporated milk and sweetened condensed milk are often lumped together, but they're very different. One is sugary sweet and one has no added sugar at all.
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5 Ways You Can Use The Leftover Oil From Canned Tuna
The next time you bust open a can of tuna in oil, don't let that fishy liquid gold go to waste. There are so many different things you can do to repurpose it.
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The Oven Rack Mistake Bakers Should Avoid According To Mary Berry
Baking is as much a science as it is a culinary art form, and there's one common oven rack mistake that celebrity baker Mary Berry wants you to avoid.
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The Trick To Snagging Trader Joe's Most In-Demand Items
Knowing how to work the system, a large dose of kindness, and maybe just a little luck can help you snag your favorite TJ's products before they sell out.
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Why You Should Be Throwing Egg Yolks In Your Air Fryer
Everyone seems to be throwing every kind of food into the air fryer, and the fun continues with egg yolks. However, you'll need to keep a few things in mind.
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Improve The Taste Of Canned Chicken With One Extra Step
Canned chicken is an important pantry staple, but it can be pretty strongly flavored unless you make one simple yet vitally important adjustment.
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Emeril Lagasse's Topping Tip For The Most Delicious Grilled Peaches
There's nothing like a peach in season, especially after the trip to the grill. Here's how celebrity chef Emeril Lagasse upgrades the charred stone fruit.
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Andrew Zimmern's Pro Tip For Finding The Best Restaurants In Any City
Finding the best restaurants when traveling can be overwhelming, but with some sage advice from celebrity chef Andrew Zimmern, you'll be eating good in no time.
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The Smartest Tactics To Cinch Hard-To-Get Restaurant Reservations
If you're not a celebrity, it can feel nearly impossible to snag a reservation at a high-end restaurant since they can be booked out months in advance.
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Broth Vs Stock: When To Use Each In Your Cooking
Soup broth and soup stock may seem similar, but its uses will vary depending what you're cooking. Here we break it down when to use soup versus broth.
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The Best Time To Shop At Costco If You're Hungry For Free Samples
True fans of Costco understand the hype around the free samples. But sometimes, the selection can be scarce. To avoid it, here's when you should run to Costco.
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The Macabre Origin Of The Phrase 'Take It With A Grain Of Salt'
When you hear the phrase "take it with a grain of salt," it seems pretty harmless. But the truth is that its origins have a much darker meaning. Here's why.
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Joey Chestnut's Most Glorious Moments As A Nathan's Hot Dog Contest Champion
Joey Chestnut is royalty in the competitive eating game, particularly Nathan's Hot Dog Contest. See his career highlights, including when he unseated Kobayashi.
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Green Onion Coffee Is All The Rage In China. Is It Worth Trying?
Green onion and coffee don't typically mesh well together, but some people are arguing otherwise. Turns out, this latte is part of a larger food trend in China.
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Upgrade Your Skewer Game For Easier Grilled Shrimp
It can be a pain to grill shrimp since they're so small and cook so quickly, but this easy shrimp skewer tip can help the next time you're cooking.
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Make Chili Quicker Than Ever With One Simple Swap
If you're pressed for time and have a serious hankering for some hearty chili, you can whip up a batch of the comfort food in a flash with one simple swap.
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What Makes The Free Bread At These Chain Restaurants Taste So Good?
Many people enjoy eating at their favorite chain restaurants specifically for the complimentary bread, but what makes these loaves so delicious?
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Thomas Jefferson Shouldn't Get Credit For Bringing Mac And Cheese To The US
There's a longstanding myth that needs some dispelling. Founding father Thomas Jefferson doesn't deserve credit for introducing mac and cheese to the States.
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No Can Opener? Open Your Can With A Spoon Instead
If you're in a pinch and lost your can opener, you can still eat your favorite canned food. If you have a spoon handy, try this simple opening trick.
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The Chopstick Hack That Gives You Double The Fridge Space
Carve out extra storage space in your fridge with this chopstick hack for stacking bowls. It's so simple that you'll wonder why you didn't think of it sooner!
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What It Means When You Hear A Bell Ring At Costco's Deli (Hint: Start Running)
If you've ever heard a bell toll during your grocery shopping trip to Costco and wondered what was going on, just follow anyone you see running.
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The Air Fryer Basket Cleaning Hack That Couldn't Be Easier
Air fryers are incredibly convenient, but they can easily get grimy if you're not careful. Thankfully, there's a super simple cleaning hack that can help.
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Don't Be Deterred By The Biggest Myth About Restaurant Specials
Next time you're out to eat and see an appealing restaurant special, don't let unsupported myths about the food stop you from giving it a try!
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