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Kitchen
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Kitchen

  • Tips
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  • A person pouring refrigerated sake

    How Long Sake Will Still Taste Good After Opening

    Want to keep your sake fresh for as long as possible? Here's how to maximize its shelf life -- and how long it will stay tasty even in the best conditions.

    By Matthew Lee February 22nd, 2024 Read More
  • Lots of canned beers in an open refrigerator compartment

    How Long Canned Beer Lasts In The Fridge Vs At Room Temperature

    How you store beer makes a difference in how long it will last. Here's how beer's shelf life changes based on whether it's kept in the fridge.

    By Henna Bakshi February 22nd, 2024 Read More
  • sushi with roe

    What To Do If You Find Roe While Cleaning Shrimp

    If you've secured some fresh crustaceans, it's possible to find roe inside. Here's what you should do if you find this orange gel hiding in your shrimp.

    By Chloe O'Donnell February 21st, 2024 Read More
  • Six-packed glass bottles Samuel Adams Beer

    How Long Beer Lasts In Cans Vs Bottles

    How long beer lasts can depend on how -- and where -- you store it. Here's how to keep beer fresh for as long as possible, whether it's in a bottle or a can.

    By Matthew Lee February 20th, 2024 Read More
  • Champagne about to be uncorked.

    How Long Champagne Will Stay Crisp And Bubbly After Opening

    How long will your bubbly stay, well, bubbly? Here's what to know about keeping your Champagne effervescent for as long as possible after opening.

    By Matthew Lee February 19th, 2024 Read More
  • Large pan on a stovetop

    Small Burners May Be The Culprit For Your Warped Frying Pans

    If your frying pans are warping, the size of your burners might be the problem. Here's how to prevent it -- and how to repair damage that's already done.

    By Matthew Lee February 18th, 2024 Read More
  • Two dirty dutch ovens

    How To Clean A Dutch Oven With Burnt On Stains

    Don't let stubborn, burnt-on stains get you down - we're here to help you with step-by-step instructions for how to get them out of your beloved Dutch oven.

    By Helena Nichols February 18th, 2024 Read More
  • Glass of almond milk next to almonds

    How Long An Open Carton Of Almond Milk Should Last In The Fridge

    Almond milk is delicious and creamy -- and just like regular cow's milk, it has an expiration date once it's opened. Here's how long it lasts in the fridge.

    By Ann Meyer February 17th, 2024 Read More
  • raw cookie dough in bowl

    Why Egg-Free Cookie Dough Is Still Unsafe To Eat Raw

    Eating cookie dough can be dangerous, especially if raw eggs are involved. It's equally as important to double-check that your other ingredients are safe, too.

    By Hilary Wheelan Remley February 17th, 2024 Read More
  • Coffee with spoonful of butter.

    Why People Swear By Drinking Coffee With Butter

    Butter coffee has taken the keto and paleo communities by storm. But does this trendy caffeinated drink actually have as many health benefits as people claim?

    By Matthew Lee February 17th, 2024 Read More
  • Bowl of hummus with carrot sticks and chickpeas on dark purple background

    How Long An Open Container Of Hummus Will Stay Fresh

    Even the tastiest hummus can't last forever. Here's how long hummus will stay good after you open it, and how to store it as safely as possible.

    By Ann Meyer February 15th, 2024 Read More
  • Tuna melt and fries on plate.

    Make An Unforgettable Tuna Melt With An Easy Bread Swap

    The nooks and crannies of English muffins provide a fantastic foundation for tuna melts, allowing the cheese to melt into the bread without getting soggy.

    By Hilary Wheelan Remley February 14th, 2024 Read More
  • chocolate covered strawberries board

    The Best Way To Store Chocolate Covered Strawberries

    Chocolate-covered strawberries are delectable until they've become a squishy mess in your fridge. Here's how to store them to make sure they last even longer.

    By Elias Nash February 13th, 2024 Read More
  • Frozen Brussels sprouts in a bowl and on a gray stone background.

    The Best Way To Cook Frozen Brussels Sprouts So They Taste Fresh

    Use this easy hack to make frozen Brussels sprouts as crisp and delicious as their fresh counterparts. All you need is one trusty kitchen appliance.

    By Ann Meyer February 12th, 2024 Read More
  • array of condiments

    How Paying For Gourmet Condiments Saves You Money

    Splurging on high-quality condiments can make your home-cooked meal as memorable (and tasty) as a new-to-you restaurant dish.

    By Chloe O'Donnell February 11th, 2024 Read More
  • Garlic bulbs and cloves on a wooden cutting board.

    The Convenient Microwave Hack For Peeling Garlic In No Time

    Peeling garlic is hassle-free with this quick microwave trick. Say goodbye to stinging fingertips and lengthy prep methods.

    By Ann Meyer February 10th, 2024 Read More
  • chef thomas keller

    The Best Bacon Brand, According To Chef Thomas Keller

    Here's where to find the favorite bacon brand of Chef Thomas Keller, the restaurateur behind eateries like The French Laundry and Per Se.

    By Chloe O'Donnell February 10th, 2024 Read More
  • stack of sticks of butter

    Why You Should Soften Sticks Of Butter Standing Up

    There's a better way to soften your butter. Try this hack for more evenly warmed, recipe-ready butter in just a few seconds.

    By Emmy Schneider-Green February 10th, 2024 Read More
  • Beignets with mardi gras decorations

    Mardi Gras Beignets Are Even Better With A Store-Bought Shortcut

    Beignets are a classic dessert for your Mardi Gras celebration. Instead of making them from scratch, this store-bought hack is much easier (and just as tasty).

    By Hilary Wheelan Remley February 8th, 2024 Read More
  • covering salad with cling wrap

    Keep Your Plastic Wrap Frozen And It Won't Ever Stick To Itself

    If you're ever struggled covering leftovers with cling wrap, you'll understand the frustration of unsuccessful attempts. Your freezer can help out.

    By Chloe O'Donnell February 8th, 2024 Read More
  • jar of crunchy peanut butter

    How Long An Open Jar Of Peanut Butter Lasts In The Pantry

    Peanut butter has a great reputation as a pantry staple due to its long shelf life. But, it turns out that the shelf life may not be as long as you'd think.

    By Emmy Schneider-Green February 6th, 2024 Read More
  • two old cast iron pans

    How To Season A Cast Iron Pan, New Or Old

    Caring for and seasoning cast iron pans might seem labor intensive, but the process is quite simple. We're here to walk you through step-by-step.

    By Helena Nichols February 6th, 2024 Read More
  • Woman organizing the fridge

    Storage Mistakes That Are Ruining Your Food

    Knowing how to store food is as important as knowing how to prepare it. Avoiding these storage mistakes will make the most out of your groceries and leftovers.

    By Buffy Naillon February 5th, 2024 Read More
  • bundle of cilantro

    Stop Throwing Out Leftover Cilantro Stems ASAP

    Cilantro can elevate many dishes, but separating the leaves and stems can be so time-consuming ... and wasteful. Here's how you can put those stems to good use.

    By Chloe O'Donnell February 5th, 2024 Read More
  • bowl of French onion soup

    The Kitchen Torch Method For Hassle-Free French Onion Soup

    The kitchen torch is no longer just for finishing touches on your crème brûlée. You can also try this method for French onion soup with perfectly bubbly cheese.

    By Alicia Betz February 3rd, 2024 Read More
  • sliced bagel with cream cheese

    Here's How You Can Toast Stale Bagels To Make Them Taste Fresh

    It can be difficult to revive a stale bagel's original fluffiness. But there's one toaster oven trick that makes even your hardest bagels taste freshly baked.

    By Elias Nash February 3rd, 2024 Read More
  • Marinara sauce

    How Long Marinara Sauce Lasts In The Fridge, Open Or Closed

    If you have leftover marinara from your pasta dinner, it's best to use it sooner rather than later. Here's how to tell when it's time to toss that jar of sauce.

    By Hilary Wheelan Remley February 1st, 2024 Read More
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