Why Do Potatoes Sometimes Turn Green?
You're not the only one who's found a green potato or two in your bag. Here's why and how green potatoes happen -- and how you should handle them as a cook.
Read More-
-
The Knife Swap You Need To Peel Ginger Way Better
The next time you peel ginger, put the knife aside -- it's only going to diminish your end result. Here's what you need to use instead for the perfect peel.
Read More -
How To Make Buttermilk With 2 Everyday Ingredients
Buttermilk is a versatile ingredient, but if you don't keep in at home, it's easy to make with some simple kitchen equipment and a couple of common ingredients.
Read More -
11 Actually Useful Kitchen Tools You Haven't Heard Of
Every kitchen needs its staple knives and spatulas, but some of the most useful kitchen tools are a bit more obscure. We're here to give them their shine.
Read More -
Why Relying On The Smell Test Is A Huge Mistake For Food Safety
Sniffing your food to check if it's still fresh can definitely give you some important food safety clues, but a smell test should never be your only method.
Read More -
The Simple Way To Check If Your Eggs Are Old
Can't remember when you bought those eggs in the fridge? There's a simple, centuries-old trick you can use to determine how old they are.
Read More -
Rachael Ray's Quick Trick To Tell When Frying Oil Is Hot Enough
Chef Rachael Ray can fry just about anything with ease. You can try her simple tip yourself at home, and all you'll need is this unexpected kitchen utensil.
Read More -
The Food Safety Mistake We All Make At Grocery Store Hot Food Bars
Hot food bars at the grocery store can be an incredible convenience, but only if they're used safely. Before you grab any food, follow this essential tip.
Read More -
15 Aluminum Foil Hacks For Hassle-Free Cooking
Aluminum foil is more than just something to cover food with. From keeping bananas fresh to scrubbing pans, aluminum foil is endlessly useful.
Read More -
Martha Stewart's Go-To Gadget For Simply Elevated Coffee
If you're looking for an easy tool to amp up the flavor of your morning coffee, Martha Stewart has the perfect recommendation for home baristas.
Read More -
Sorry, It's A Mistake To Peel Veggies Without Washing Them
Tempting though it may be, it's not smart to eat your vegetables without washing them first, even if they're peeled. Here's why it's so important.
Read More -
The Best Way To Store Homemade Bread For Long-Lasting Freshness
There's nothing worse than laborious homemade bread turning stale, so use these tips and tools to help your bread last for a week or even a few months.
Read More -
Alton Brown's Go-To Gadget For The Perfect Cup Of Coffee
See the device Alton Brown's prefers for his perfect morning brew, and why this stow-able, affordable gadget earns his praise over pricier machines.
Read More -
A Chef Explains How To Keep Your Knives In Top Shape
Chef James Dumapit of Bar Miller in NYC is an expert at kitchen knife maintenance. To keep your knives at their sharpest, be sure to follow his advice.
Read More -
11 Adorable Miniature Kitchen Tools You Actually Need
Interested in air fryers and rice cookers but worried about counter space? No need to fret - we break down the best compact tools available.
Read More -
The Incorrect Way Everyone Stores Produce In Fridge Drawers
When storing produce, many home cooks throw items into the crisper drawer and leave it at that, but more attention to detail can really stave off spoilage.
Read More -
The Absolute Best Way To Store Homemade Sourdough Bread
Life is short, and that's especially true for the shelf life of homemade sourdough bread. So it's helpful to know the best way to store your loaf.
Read More -
Break Up A Bag Of Ice With A Lot Less Mess With This Simple Hack
If you're picking up a bag of ice from the store, things tend to get messy when you're dumping it into the cooler. Here's a trick that can help you avoid it.
Read More -
How Long Pickles Will Still Taste Good After Opening
Because pickles are consumed slowly, we think they'll stay fresh and taste good for a long time. But, turns out, that's not the case.
Read More -
The Parchment Paper Tearing Mistake That Causes Jagged Edges
It seems almost impossible to get parchment paper to tear evenly with no fuss. But this simple hack is perfect if you want a smooth edge every time.
Read More -
13 Things You Didn't Know Your KitchenAid Could Do
Versatile and built to last, the KitchenAid stand mixer is a go-to appliance for pros and home cooks alike. However, it's capable of much more than you think.
Read More -
How Often To Clean Your Grinder For The Perfect Tasting Coffee
For a well-running grinder and the best-tasting brew, it's essential to regularly clean your coffee grinder. Here's how often you need to do so.
Read More -
The Bread Hack To Test Your Grill For Hot Spots
All grills have hot spots, and don't necessarily have to be fixed, but it's worth knowing where they are so you can either avoid or use them to your advantage.
Read More -
Baby Carrots Are The Strange But Effective Solution To Missing Wine Corks
No wine cork? No problem, if you've got baby carrots on hand. Although it's a bizarre swap, this hack is more effective than you might think.
Read More -
How Long You Can Eat From An Open Jelly Jar Before Tossing
Those tasty jars of jelly in your fridge don't have as long of a shelf life as it may seem. Here's how long you can keep them before they start to go bad.
Read More -
How Long Mayo Will Still Taste Good After Opening
Mayonnaise is a staple condiment, and it's important to make sure it's fresh. So how long does mayonnaise taste good after you open it? Here's what to know.
Read More -
When To Toss Your Tub Of Leftover Bacon Grease
Leftover bacon grease has plenty of great uses, and it can stay fresh for quite a while. Here's how long it will keep, and how to know it's time to toss it.
Read More
