The One-Hand Hack To Safely Handle Raw Chicken
Fortunately, there's a useful one-hand hack to ensure that you can always safely handle raw chicken and cook with some peace of mind.
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3 Sour Cream Substitutes To Use And 3 To Skip
Luckily, there are plenty of substitutes out there if you're short on sour cream. However, some of these common swaps just aren't worth the trouble.
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What Happens When You Leave Canned Food Open In The Fridge
Is it a good idea to store open canned food in the fridge? Here's what experts have said on the topic, and how you can best store your leftovers.
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The Pantry Storage Mistake That Damages Canned Food
Food cans, often made from aluminum, tin, or steel, may seem indestructible at a brief glance. But truth be told, they're not as invincible as they appear.
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Ina Garten's Upside Down Method For Storing Good Knives
Ina Garten's go-to method for storing kitchen knives will keep them sharper for longer. Here's why it's worth taking up the habit in your own kitchen.
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Your Canned Tomato Soup Will Taste Way Better With Leftover Greens
While you can't ever go wrong with canned tomato soup, there's a way to elevate your experience. Try adding leftover greens to your next bowl.
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The Rinsing Hack To Sort Out The Sweetest Blueberries In The Pack
If you love blueberries, you'll know that accidentally eating a sour, underripe berry can almost ruin the experience. Luckily, this hack can help you avoid it.
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The Common Mistake That Prevents Grilled Cheese From Melting
Nothing ruins a grilled cheese like burnt bread; or worse, unmelted cheese. But if you avoid this common mistake, you'll have a perfect sandwich every time.
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The Best Spot In Your Fridge To Store Raw Chicken
Food safety is especially important when it comes to chicken. Here's the safest place in your fridge to store raw chicken and to help prevent potential illness.
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The Mistake Everyone Makes With Salmon Skin
Salmon is a fan-favorite fish, but you may not be enjoying it at its fullest potential. There's one mistake that you should avoid when dealing with salmon skin.
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Common Cutting Board Mistakes And How To Avoid Them
Cutting boards are essential to in just about every kitchen, but there are plenty of mistakes to make with these countertop stalwarts - and ways to avoid them.
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Why You Shouldn't Hard Boil The Freshest Eggs In Your Fridge
Peeling hard boiled eggs can leave you with a tattered remnant instead of a pristine shape. So, here's why using older eggs is your best bet for an easy peel.
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The Simple Fix For Overwhipped Cream
Whipped cream is a heavenly dream, and it's easy to make at home. But overwhipped cream is the last thing you want. Here's how to fix it if you've gone too far.
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The Right Amount Of Time To Microwave A Sweet Potato
When sweet potatoes take forever in the oven, sometimes life doesn't feel so sweet. Luckily, there's an easier way to enjoy them -- thanks to the microwave.
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The Trick To Storing Donuts Overnight So They're Not Stale In The Morning
Unlock the secret to keeping your beloved donuts irresistibly fresh! Whether yeast or cake, see the storage tips to savor every soft, tender bite.
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How Long Sake Will Still Taste Good After Opening
Want to keep your sake fresh for as long as possible? Here's how to maximize its shelf life -- and how long it will stay tasty even in the best conditions.
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How Long Canned Beer Lasts In The Fridge Vs At Room Temperature
How you store beer makes a difference in how long it will last. Here's how beer's shelf life changes based on whether it's kept in the fridge.
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What To Do If You Find Roe While Cleaning Shrimp
If you've secured some fresh crustaceans, it's possible to find roe inside. Here's what you should do if you find this orange gel hiding in your shrimp.
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How Long Beer Lasts In Cans Vs Bottles
How long beer lasts can depend on how -- and where -- you store it. Here's how to keep beer fresh for as long as possible, whether it's in a bottle or a can.
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How Long Champagne Will Stay Crisp And Bubbly After Opening
How long will your bubbly stay, well, bubbly? Here's what to know about keeping your Champagne effervescent for as long as possible after opening.
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Small Burners May Be The Culprit For Your Warped Frying Pans
If your frying pans are warping, the size of your burners might be the problem. Here's how to prevent it -- and how to repair damage that's already done.
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How To Clean A Dutch Oven With Burnt On Stains
Don't let stubborn, burnt-on stains get you down - we're here to help you with step-by-step instructions for how to get them out of your beloved Dutch oven.
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How Long An Open Carton Of Almond Milk Should Last In The Fridge
Almond milk is delicious and creamy -- and just like regular cow's milk, it has an expiration date once it's opened. Here's how long it lasts in the fridge.
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Why Egg-Free Cookie Dough Is Still Unsafe To Eat Raw
Eating cookie dough can be dangerous, especially if raw eggs are involved. It's equally as important to double-check that your other ingredients are safe, too.
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Why People Swear By Drinking Coffee With Butter
Butter coffee has taken the keto and paleo communities by storm. But does this trendy caffeinated drink actually have as many health benefits as people claim?
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How Long An Open Container Of Hummus Will Stay Fresh
Even the tastiest hummus can't last forever. Here's how long hummus will stay good after you open it, and how to store it as safely as possible.
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Make An Unforgettable Tuna Melt With An Easy Bread Swap
The nooks and crannies of English muffins provide a fantastic foundation for tuna melts, allowing the cheese to melt into the bread without getting soggy.
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