The Significance Of The Bitter Herbs At Passover Seder
If you're celebrating Passover this year with a traditional seder setup, the maror is essential. Turns out, these bitter herbs have a symbolic meaning.
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Everything You Need To Know About Pepperoni, Pizza's BFF
Pepperoni's a popular pizza topping, but how is this spicy sausage made, where is it sold, and what else does it go well with? We've got those answers and more.
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Celebrate Holi With One Of The World's Oldest Desserts
The colorful celebration of Holi wouldn't be complete without malpua, one of the world's oldest desserts. Here's how they're made -- and why they're so tasty.
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The History Behind Peeps
Peeps are a common sight in grocery stores around Easter, but what are the origins of these colorful marshmallow bunnies and chicks? We've got the skinny.
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The Reason We Eat Eggs With Bacon Traces Back To Sigmund Freud
Bacon and eggs weren't always a staple of American breakfast. Their popularity traces back to a powerful PR campaign -- and a very famous therapist.
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Is It Safe To Eat Pink Canned Chicken?
It's not uncommon for canned chicken to look noticeably more pink than its fresh counterparts. Here's how to determine whether it's safe to eat.
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Pros And Cons Of 12 Melting Cheeses
There are plenty of great melting cheeses, but how do you choose which one is right for your recipe? We've got all the pros and cons in this cheesy breakdown.
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Why James Beard Hated The Modern Club Sandwich
For culinary purists like Beard, the modern-day club sandwich is a tainted version of the original recipe. But what was the original exactly?
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The Origin Of Serving Dessert At The End Of A Meal
Although the order for dinner courses seem instinctive, for many centuries dessert was actually served in the middle of the meal rather than at the end.
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The Ultimate Guide To How Marshmallows Are Made
Marshmallows are known for their regular appearance around a campfire or topping holiday yams, but what goes into making these sweet, pillowy treats?
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The Right Way To Order Corned Beef For St. Patrick's Day
While you can make your own, for the best corned beef, head to your local deli. If you know the right way to order, you're guaranteed an unbeatable delight.
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The Best Ways To Tell If Pomegranates Are Ripe
While pomegranates are delicious, it can be difficult to tell when this fruit is ready to eat. But these tips can help you indicate if your pomegranate is ripe.
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Here's What People In Ireland Really Eat On St. Patrick's Day
No, the answer is not corned beef and cabbage. If you want to spend your St. Patrick's Day eating like the Irish, here are some dishes you should try.
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The Reason Dates Are A Staple Ramadan Food
As Ramadan approaches, you may be wondering why the date fruit is so popular during this time of prayer. For years, dates have been a staple in Muslim culture.
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The Flavor Difference Between Grass-Fed And Grain-Fed Beef
Grass-fed beef and grain-fed beef aren't raised the same -- and they don't taste the same either. Here's what makes each type of meat stand out.
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What Company Makes Costco's Kirkland Brand Frozen Pizza?
Kirkland brand frozen pizza is a Costco classic, but which company actually makes it? Here's what we know -- and don't know -- about where it comes from.
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Why You Can't Just Substitute Yams With Sweet Potatoes
Yams and sweet potatoes are often referred to interchangeably, but in terms of taste, texture, and preparation, there's no comparison. Here's the difference.
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What Does The Certified Humane Label Mean For Eggs?
Chickens who lay Certified Humane eggs are cared for differently than chickens on other farms. Here's what the label really means, and why it stands out.
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4 Nostalgic Treats That Have Been Totally Reinvented
Craving an old-school snack? You're in luck, because most of your favorites have been reinvented. Here's why these four nostalgic treats are making a comeback.
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False Facts People Believed About Food 50 Years Ago
Our food knowledge is constantly evolving, and these old food "facts" from days past are living proof, from raw milk and egg yolks to microwaving leftovers.
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The Fascinating Mythos Behind The First Cup Of Coffee
The morning cup of joe is part many people's daily routine. But, ever wonder about who or where the first ever cup of coffee was made? Well, here are the myths.
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Why You Shouldn't Hard Boil The Freshest Eggs In Your Fridge
Peeling hard boiled eggs can leave you with a tattered remnant instead of a pristine shape. So, here's why using older eggs is your best bet for an easy peel.
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The Exact Difference Between A Cocktail And A Mixed Drink
Is that beverage you're craving a cocktail or a mixed drink? Here's how to tell the difference so you know exactly what to ask the bartender for.
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How To Eat Crawfish Like A Pro
Eating crawfish can be intimidating, but there are key ways to tackle it like a pro, including how to crack the shell, what to discard, and sauces to try.
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It's A Huge Mistake To Order Restaurant Burgers Medium-Rare
While some claim that ordering a burger medium-rare is the way to go when dining out at a restaurant, the truth is that it could be doing more harm than good.
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Why Meat Changes Color As It's Cooked
Although many steak connoisseurs want to keep the meat inside pink, a crisp brown outside is almost always desired - here's the science behind why it happens.
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What Makes Steak Juices Red, If Not Blood?
When you see that red pool in your meat packaging you may think your steak is sitting blood. However the truth about this rouge liquid may surprise you.
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