Elvis Presley's Real Favorite Sandwich Used An Entire Loaf Of Bread
The Fool's Gold Loaf included such a prodigious amount of peanut butter, jelly, and bacon that the sandwich required an entire loaf of bread.
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Why Climate Change Could Force A Non-Chocolate Candy Trend
You don't need to start stockpiling chocolate in your basement just yet, but there may come a time when it's in short supply. Here's why it might happen.
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Why Ree Drummond Uses Canned Tomatoes For Restaurant-Style Salsa
When making her favorite restaurant-style salsa, Ree Drummond chooses not to use fresh tomatoes, and The Pioneer Woman has good reason not to.
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Salted Coffee: The Modern Vietnamese Cafe Trend With Fabled Origins
The salty bean-based drink has become increasingly popular at modern Vietnamese cafes, but the story of its creation is the stuff of legends.
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The Absolute Best Canned Tuna According To Chef David Chang
Not all canned tuna is equally bland -- in fact, some is so flavorful it could make for a stand-alone meal. Here's chef David Chang's favorite brand.
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20 French Cakes You Need To Try At Least Once
France is justifiably famous for its cakes. We break down some of our favorites, from rustic apple cakes to towering, elegant croquembouches.
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The Trick To Getting Inexpensive Cookware At Costco
Costco's cost-saving perks go beyond just the deals you'll find in-store. You can use your membership online to score massive deals on cookware and other finds.
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Costco's Cake Ordering System Is Kind Of Archaic, But Members Love It
Costco's old-school system for ordering custom cakes might seem like it belongs in the past, but many customers love how orderly and error-proof it is.
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The Last Meal Of The Titanic's First-Class Passengers
On the Titanic, not all meals were created equal. The menus recovered from the ship indicate that the first-class passengers certainly engaged in fine dining.
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Martha Stewart's Advice To Save Money On Premium Olive Oil
Olive oil is a staple in the kitchen, but those premium bottles can get pretty expensive. Here's Martha Stewart's tip to get the most bang for your buck.
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What Tofu Is Really Made Of
Tofu is a plant-based protein, so the process of making those spongy white cubes is way more in-depth than you may think. Here's how tofu is really made.
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Not Every Cut Of Beef Is A Steak. Here's Why
We carve into the mystery behind what makes a cut of beef a "steak" and explore the surprising diversity within this beloved culinary category.
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The Mistake That (Maybe) Gave The World Buffalo Wings
Although Buffalo wings have become the ultimate bar food and game day snack, the origins of this spicy favorite are rather murky. Here's what we know for sure.
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The Complete Guide To Cooking With Lemongrass
By the end of this, you'll know all about lemongrass, how to choose and prepare it, the dishes to which it is suited, and how to keep it fresh at home.
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Why Is Beef Chuck So Inexpensive?
There are various factors that make this cut of beef one of the most affordable at your butcher shop. But cheaper doesn't mean you can't make it delicious.
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Why You Should Skip In-Flight Coffee Every Time
Before you reach for that in-flight coffee, consider this: airlines' water quality and high altitudes may spoil more than just your taste buds.
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What Makes Alabama-Style BBQ Sauce White
Alabama white sauce is an iconic condiment of the American South. Here's how it gets the surprising color that sets it apart from other barbecue sauces.
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How Do You Choose The Best Ground Beef At The Grocery Store?
Choosing the right type of ground beef at the grocery store makes a big difference in the finished product of your recipe. Here's how to decide.
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Why Is Potato Bread Yellow?
There are a few ingredients that are usually used to add color to potato bread: eggs, potatoes, artificial food colorings, and natural food dyes.
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The Genius Reason There's A Tiny Hole In Your Coffee Lid
If you've ever wondered why your to-go coffee cup has a tiny extra hold in the lid, there's a perfectly good reason why. Here's what you need to know.
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What Is Fish Sauce And How Do You Cook With It?
You might not have heard of fish sauce, but you've probably had it in your pho or fried rice. Here's everything you need to know about fish sauce.
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The Reason Gnocchi Doesn't Count As Pasta
Gnocchi is often featured on restaurant menus near pasta and is prepared with a sauce in much the same way. But it's not the same - here's why.
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The Best Swap For Cake Flour In A Pinch
If you don't have cake flour and need it for a recipe, don't panic: There's an easy substitute using an ingredient you probably already have in your pantry.
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A Comprehensive Guide To Every Type Of Vanilla
Despite being unfairly equated with blandness, vanilla is one of the world's favorite flavors. The history of vanilla is as rich and fascinating as its flavor.
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Why The Smallest Zucchinis Make The Best Bread
If your zucchini bread is regularly coming up short, it's time to make a switch to using smaller zucchinis in your recipe. Trust: The taste is better!
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The Myth And Mystery Behind The Invention Of Italian Pasta
Many believe that Marco Polo introduced pasta to Italy after encountering noodles during his 13th-century travels to China, yet this narrative is incorrect.
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The Difference Between A Hollandaise And A Béarnaise Sauce
We explore the intertwined legacy and unique flavors of French culinary icons, hollandaise and béarnaise sauces, unveiling their rich heritages and uses.
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