How Is Brooklyn-Style Pizza Different From A Standard New York Slice?
While the borough certainly has its own unique pizza culture, the differences between Brooklyn- and regular New York-style pizza are small, if not nonexistent.
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How Filipino Lumpia Differ From Your Chinese Takeout Classic
Lumpia is most often compared to egg rolls, but the dishes are distinct, and understanding what makes each unique can help you to better appreciate both.
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The Exact Difference Between Fajitas And Tacos
From sizzling fajitas to handheld tacos, explore the differences in history, preparation, and flavors that make each a unique culinary experience.
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The Reason Hellmann's Adds The Word 'Real' To Its Packaging
Unlocking the mystery of "real mayonnaise": Explore FDA rules, the Just Mayo saga, and how to ensure your mayo is genuinely made with eggs and oil.
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What's With The Ribbed Marks On Canned Goods?
Most aluminum cans comes with a pretty odd feature: ridges around the middle. Believe it or not, those ridges do more than just add flare to your canned goods.
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The Imitation Vanilla Myth You Shouldn't Worry About
In a 2011 TV spot, chef Jamie Oliver shocked audiences by claiming that vanilla ice cream is flavored with the anal glands of beavers instead of real vanilla.
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What Sets New Haven Pizza Apart From Other Thin Crusts?
Explore the charm of New Haven's apizza, a thin-crust style pizza known for its oval shape, char, and sparse toppings that put the spotlight on delicious sauce.
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Why Does The US Government Have A Secret Cheese Cave?
While the casual consumer may keep a small stockpile of cheese in their fridge, no collection beats the U.S. government's store of 1.4 billion pounds of cheese.
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The Complete History Of Shepherd's Pie
From politics to agriculture, lots of factors went into creating shepherd's pie, and its history is as interesting as the classic dinner recipe is delicious.
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The Simple Way To Adjust Recipes For A Convection Oven
Do you know how to use a convection oven? Learn the adjustments needed for temperature and time, and explore the benefits of faster, evenly-cooked dishes.
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A Breakdown Of Starbucks' Iced Coffee Types
Learn how Starbucks' cold brew offerings can be broken down into four main types, and explore the many flavors within. Let us demystify the menu for you.
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The Fictional Drink That Raises Red Flags For Bartenders
Read about the meaning behind the 'angel shot,' a discreet code used in bars to signal distress and enhance bar safety, as well as the origin of the concept.
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The Easiest Way To Remove Food Stains From Plastic Storage Containers
Say goodbye to that tomato tint and learn the science behind those stubborn stains on plastic food containers. See how household items can put a stop to them.
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What Is The Difference Between Bacon And Pancetta?
Delight in the delicious details of two pork belly delicacies and let's touch on the meaningful culinary distinctions between them. Savory insights inside!
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Why The Location Can Be The Biggest Red Flag On A Wine Label
The secrets of wine labels: Discover how they provide insight into the wine's origin and quality, and learn to interpret labels for a better tasting experience.
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Bread And Butter Vs Sweet Pickles: The Flavor Differences Between These Briny Bites
Unravel the pickle aisle mystery between bread and butter and sweet pickles. Explore their unique flavors and how craft your own right at home.
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Kolaches Are The Pinnacle Of Carb Perfection
Delight in the delicious world of kolaches, Czech pastries that have found a sweet home in Texas. We trace the history and explore the various types.
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Tahini Vs Tzatziki: What's The Difference?
Dig into dips, and see how tahini and tzatziki differ. These two Mediterranean staples (beyond both being delicious) share little beyond the region of origin.
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Which Country Produces Most Of The World's Olive Oil?
See which country is the globe's olive oil powerhouse. Its output - used in nearly every cuisine as well as beauty products, ranks highly for taste and quality.
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Chimichurri Vs Pesto: The Flavor Differences And When To Use Each
Pesto and chimichurri - from Argentina to Italy, explore the flavors, ingredients, and culinary versatility of these rich herbaceous classics.
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The Exact Difference Between Gumbo And Jambalaya
Uncover the differences between gumbo and jambalaya - from their origins and variations to the flavors of these dishes that define Louisiana's culinary culture.
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The Difference Between Panko And Plain Breadcrumbs
What's the crispy difference between panko and regular breadcrumbs? From Japanese katsu to Italian eggplant parmesan, explore the nuances that set them apart.
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Brown Sugar Vs White Sugar: Differences & How To Substitute One For The Other
Sugar showdown - white vs. brown. Unraveling the sweet secrets of these kitchen staples and discovering when and how to swap them in your favorite recipes.
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Ancho Or Pasilla? Navigating Chile Pepper Chaos
Ancho vs. pasilla chiles - cutting through Mexican pepper puzzle. Explore the subtle contrasts in flavor, heat, and various culinary applications.
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The Differences Between Bourbon And Whiskey
Do you really know your spirits? Bourbon vs. whiskey - we unveil the key differences, including distillation, ingredients, and flavor profiles.
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What Is Saffron And How Do You Use It?
One of the world's priciest spices, saffron adds a subtle yet distinct taste to dishes, as well as it's signature golden yellow hue.
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Are The Eggs We Eat Fertilized Or Unfertilized?
Uncover the truth about your eggs: Are they fertilized or not? Dive into the science behind egg fertilization and why it matters in your daily cooking.
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