The Perfect Temperature To Deep Fry Eggs Without Breaking Them
Fried eggs should be cooked at a temperature between 320 and 375 degrees Fahrenheit, but for deep-frying you can aim for the lowest end of that range.
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Mexican Food Now Makes Up 10% Of All US Restaurants
About on in ten restaurants across the country now serve Mexican food according to data analysis conducted by the Pew Research Center.
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What To Do If You Accidentally Eat Mold
The only thing more disappointing than finding mold growing on your food is discovering that you accidentally ate some. Don't worry, here's what you should do.
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The Best Type Of Cheese To Pair With Pineapple
Pineapple and cheese are perfect together - just ask any fan of Hawaiian pizza. But there's a special type of cheese that'll taste even better than mozzarella.
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The Bizarre Evolution Of Ketchup
Ketchup's as stereotypically American as the hot dogs it so often flavors, but the condiment, at least its earliest iterations, predates the U.S. by centuries.
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The Scientific Reason Artificial Banana Flavor Tastes Wrong
Have you ever noticed that banana-flavored candy just tastes ... odd? It doesn't taste like an actual banana at all. Turns out, there's a scientific reason why.
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Why Foie Gras Is Illegal In So Many Countries
Delve into the controversy surrounding foie gras, a delicacy with a dark side. As such, bans, debates, and regulations shape the dish's place in global cuisine.
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What Exactly Is Canned Corned Beef & The Best Things To Make With It
Canned corned beef is a pantry staple for some and a mystery meat to others. We're here to answer all your questions about the shelf-stable hash master.
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The Little Known History Behind Coca-Cola Bottles
There's nothing like a glass bottle of Coca-Cola. No other soft drink bottles curve quite like Coke's does. But did you know that this is entirely intentional?
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What Is Haggis Made Of — And Why Is It Banned In The US?
Explore the deep connection between Scotland and haggis. Uncover the rich history, the American ban, and why, to a Scot, it's more than just a meal.
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Cookie Monster Has Been Eating Rice And Instant Coffee This Whole Time
You don't have to be a genius to guess this iconic "Sesame Street" character's favorite food. But did you know that Cookie Monster eats more than just cookies?
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The Iconic Brand Behind New York-Style Hot Dogs
A majority of New York City's food carts sell hot dogs. Not only that, but a good portion of these carts sell the exact same brand: Sabrett.
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Tropicana Is Selling Misspelled Orange Juice Bottles On Purpose
Tropicana unveiled a line of limited-edition juice bottles that intentionally misspell the company's name. Instead of "Tropicana," the label reads "Tropcn."
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What Is A Meat Spot In An Egg, And How Is It Different From A Blood Spot?
If you've ever found a spot in your egg, there's a good chance that that small bit floating around in your egg whites is a meat spot.
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Add Canned Cream Soup To Mac And Cheese For A Rich Flavor Boost
Mac and cheese is a comfort food staple but can be a tad boring. But, if you want to jump start the flavor train in this dish, use a can of creamy soup.
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There Is Actually A Difference Between Shrimp And Prawns
While some people may use the words prawn and shrimp interchangeably, there are actually several differences between the two crustacean species.
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The One Difference Between New York And California Sushi Rolls
Both sushi rolls contain cooked fish, cucumber, and avocado, but New York rolls include shrimp, while California rolls contain imitation crab meat.
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The Scientific Reason Pickle Juice Is The Perfect Chaser For Whiskey
Chasing a shot of whiskey with pickle juice is often done to mitigate bitterness and burn. But, there is science behind why this works, and we have the lowdown.
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What Food Brands Want You To Think About 'Natural Flavor' Labels
You might read a food labeled with 'natural flavor' and think it's healthy. However, this isn't necessarily true; here's what it's really telling you.
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The Exact Difference Between A Radler And A Shandy
You've just added a few splashes of lemonade to your beer. Does that make it a radler, or should it be considered a shandy instead?
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The Little-Known Origin Of TV Dinners
Explore the fascinating history of TV dinners, from Clarence Birdseye's flash-freezing breakthrough to the disputed origins of the iconic Swanson's trays.
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Why You Shouldn't Freeze Lettuce And Cabbage
See why freezing lettuce and cabbage is a culinary pitfall. Learn the science behind their texture changes and find tips for freezing success in certain dishes.
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13 Foods You Should Never Put Down Your Kitchen Sink
Disposing of food down your kitchen sink is easy, but it could pose serious risks to your plumbing - especially if you're putting these foods down the drain.
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Cold Brew Vs. Iced Coffee: Which Is Stronger?
Cold brew and iced coffee may seem like they're one and the same, but these two classic café beverages have some crucial differences.
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Yes, You Can Increase Your Spice Tolerance. Here's How
Indulging in spicy foods isn't something that comes naturally to everyone. If you're looking to turn up the heat, here's how to increase your spice tolerance.
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What Should You Drink To Stay Hydrated? It Isn't Always Water
Drinking water is always going to be necessary, but it's not the only hydrating drink, and in some cases, there are options you may like a lot more.
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How Long To Soak Potatoes For The Crispiest Possible Fries
When making fries at home, there's a simple hack to ensure the ideal crispiness level, no matter how you're cooking them. It all comes down to simple H20!
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