The Flavor Difference Between Buffalo And Nashville Hot Chicken
Buffalo chicken and Nashville hot chicken are both hallmarks of American eats, but they're far from identical. Here's how their flavors differ.
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How Do Canned Cheeseburgers Actually Work?
Of all the food items that you ever imagined would be available in a can, a cheeseburger may be the most far-fetched. It's very real, however.
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Who Supplies Costco's $4.99 Rotisserie Chickens?
One of the ways Costco keeps its rotisserie chickens so affordable is by carefully managing its production and suppliers -- here's who supplies it these days.
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Why Kentucky Is The Bourbon Capital Of The US
Not all bourbon is made in Kentucky, but it's by far the state most associated with the drink. Here's how the Bluegrass State's bourbon industry came to be.
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Why Marie Antoinette Constantly Ate Fruit Out Of Season
While she's best known for her affinity for cake, Marie Antoinette's luxurious eating habits don't stop there. Here's how she always ate the rarest fruits.
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What Makes Costco's Japanese Whisky A Worthy Fan Favorite
Heads up: Costco stocks Japanese whisky in its stores. Depending on store location, timing, and plain luck, you can find great deals on a bottle or two.
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Why Spicy Food And Beer Pair So Well, According To A Hot Sauce Expert
Beer and spicy food is a match made in culinary heaven and there's actual science involved. We spoke to an expert to get the low down on why these pair so well.
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Lunchables Accused Of Worrying Levels Of Lead In Children's Meals
Consumer Reports says Lunchables contain worrying levels of lead. Now, they're calling for the products to be removed from the National School Lunch Program.
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The Flavor Difference Between White And Black Russian Cocktails
White Russians get most of the attention these days, but their counterpart, the black Russian, is just as delicious. Here's what separates the two.
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The Ordering Hack For Better Costco Food Court Pizza
Though many people love the cheesy Costco pizza, sometimes it can be soft or soggy and leave a bit to be desired. Luckily, there's a way around that.
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Why Costco's Food Court Chicken Bakes Have Gone Downhill
Costco's food court has become a favorite eatery for many of its shoppers, but the once fan favorite chicken bake has gone downhill in recent years. Here's why.
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Your French Onion Soup Will Taste Like Heaven With One Simple Swap
Elevate your French onion soup game with one very easy ingredient swap. No complex changes in ingredient quantity needed -- just a major level-up in flavor.
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How Blue Raspberry Flavor Came To Be
Blue raspberry is arguably one of the best flavors of all time. But have you ever wondered why those candies don't actually look like real raspberries?
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What Are The 3 Milks In Tres Leches Cake?
Tres leches cake is so famous for including three types of milk that it's in the dessert's name -- but which three are they? Here's what the cake is made of.
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Everyday Foods That Aren't Really What They Seem
Some of your favorite ingredients, from wasabi to olive oil, are often not what you think. Read on as we break down the biggest offenders.
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Table Salt Is A Lackluster Choice For Seasoning Steaks
Seasoning steaks with salt is a must, but choosing the right salt is imperative for maximum flavor. So, here's why you should always avoid using table salt.
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You Can Still Buy Costco's Discontinued Food Court Churros But There's A Catch
Costco sparked controversy when it discontinued its once-popular food court churros. Luckily, you can still buy them -- but there's a twist.
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What It Was Like To Eat The First Meal On The Moon
Astronauts are people too and they need to eat just like we do. And when we sent astronauts to the Moon their first meal was a very common one to humankind.
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The Special Stone-Ground Flour You Need For Roti
Making roti requires a special flour that's finer and has a higher concentration of grain. Here's what to know about this important ingredient.
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Why Some Gluten-Free Foodies Still Eat Sourdough Bread
Some people with gluten intolerances can comfortably eat sourdough -- but that doesn't mean everyone should. Here's what makes it a lower-gluten bread.
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Why Are French Baguettes So Long?
The length of a baguette is among its most famous traits. But how did it become a standard? Here's what is known -- and not known -- about its origins.
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The Definitive Best Mug Shape For Drinking Coffee
Even if you have a favorite coffee mug, it's worth trying different types, as the shape of your vessel can affect the taste of your brew. Here's how.
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Why You See Rainbow Spots On Roast Beef And Deli Meat
If your deli slice of roast beef looks holographic, there's no need to panic. Those rainbow spots on the meat probably aren't what you think they are.
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The US Name For Caster Sugar And Where To Find It
Caster sugar ins't exactly pantry staple in the U.S., so we've got a breakdown of this unique sugar, including where to find it and how to cook with it.
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What Is Deep Fried Milk? Exactly What It Sounds Like
We know what you're thinking -- how do you even deep fry a liquid? As it turns out, many cultures have been making deep fried milk for decades.
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How To Store Spices For The Longest Lasting Flavor
Spices come in many forms and are often a vital part of any meal. Storing these ingredients correctly is crucial to maintaining their flavor, so here's how.
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The Warring Theories About How Eggs Benedict Was Invented
Eggs Benedict is one of the most enduringly popular American brunch dishes, but who invented it and how did it get its name? Many warring theories abound.
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