Flavorful Steak Cuts That Won't Break The Bank
You might think that putting a delicious steak on the menu will be too expensive, but these cuts prove you can find quality without blowing your budget.
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Everyday Foods That Aren't Really What They Seem
Some of your favorite ingredients, from wasabi to olive oil, are often not what you think. Read on as we break down the biggest offenders.
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Common Omelet Mistakes You Don't Want To Make
Nothing says breakfast like a fresh omelet, but they can be deceptively difficult to master. Avoid these common mishaps when making them at home.
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13 Things You Didn't Know Your KitchenAid Could Do
Versatile and built to last, the KitchenAid stand mixer is a go-to appliance for pros and home cooks alike. However, it's capable of much more than you think.
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11 Actually Reasonable Ways To Dispose Of Cooking Oil
If you use a lot of oil in your cooking, then you know how inconvenient its disposal can be. Here are 11 helpful, achievable ways to toss - or reuse - your oil.
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Alternative Uses For Your Bundt Pan Besides Baking Cake
A Bundt pan can do much more than just bake cakes. From unique home décor to the ultimate s'mores caddy, try one of these alternatives uses for your Bundt pan.
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12 Tips For Adding More Flavor To Your Ground Beef
Ground beef is among the heartiest, most versatile proteins around, but it can get a bit bland ... unless you follow these tips to pack it with more flavor.
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The US Name For Caster Sugar And Where To Find It
Caster sugar ins't exactly pantry staple in the U.S., so we've got a breakdown of this unique sugar, including where to find it and how to cook with it.
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12 Ways To Upgrade Egg Salad
Egg salad has been a lunchtime staple for decades, but sometimes it needs a little something extra. This tips will help take your egg salad up a level.
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10 Tips You Need When Cooking Corned Beef And Cabbage
Corned beef and cabbage is a staple around St. Paddy's, but with these tips, you'll want to whip it up for a decadent meal any time of year.
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12 Tips You Need When Making Homemade Pasta Sauce
Nothing says comfort food quite like a homemade pasta sauce, and these tips will make your pasta night unforgettably flavorful and satisfying.
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A Guide To Buying Salmon At The Grocery Store
Fresh or flash-frozen? Wild-caught or farmed? We answer all your questions about buying salmon and provide some important info about this ubiquitous fish.
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13 Tips To Make Your Baked Potatoes Taste Like They Came From A Restaurant
It's time to level up your spuds. From ditching the foil to smashing them, these tips will have your baked potatoes looking and tasting professionally made.
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8 Vegetables You Don't Need To Peel And 8 You Should
Peeling vegetables is a tedious kitchen task, but for some veggies, it isn't always necessary. We've got the skinny on which skins you can leave on.
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The Best Salts To Stock Your Pantry And Make Your Food Taste Amazing
From finishing flakes to colorful, smoky crystals, we've got a full breakdown of the various salts available on the market and what they work best for.
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The Ultimate Guide To Every Type Of Cheesecake
Cheesecake might seem pretty straightforward, but depending on where you are in the world - or what you like - this dessert can take on many forms.
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Vegetables You've Been Cutting Wrong This Entire Time
Don't keep cutting your vegetables wrong and wasting valuable time. These tips and techniques will make your next veggie-filled meal prep a breeze.
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What Is Tapioca And How Do You Cook With It?
Tapioca feels like an ingredient of the past, but it's got more culinary versatility than you might realize. We've got the lowdown on this staple starch.
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The Best Ways To Use Up Leftover Buffalo Chicken Dip
Got leftover Buffalo chicken dip after a party or big game and no idea what to do with it? Don't fret- these delicious ideas will bring it back to life.
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International Egg Salads You Need To Try At Least Once
You might love the egg salad you grew up eating, but these variations from around the world add interesting flavors and textures worth trying for yourself.
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13 Tips You Need When Cooking Bacon In The Oven
Cooking bacon in the oven is a quicker way to get more even bacon, but you'll need these key tips in order to perfect the process -as well as your bacon.
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A Guide To Real Vs Fake Aphrodisiacs
Many things are considered aphrodisiacs, but how many actually are? We look closer at the foods, spices, and drinks that supposedly help in the love department.
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8 Foods You Should And 5 You Shouldn't At An Irish Pub
Irish pubs have plenty of food and drink that celebrate Irish culture, but there are also some you'll want to skip. We've got the lowdown on 'em all.
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Everything You Need To Know About Pepperoni, Pizza's BFF
Pepperoni's a popular pizza topping, but how is this spicy sausage made, where is it sold, and what else does it go well with? We've got those answers and more.
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The History Behind Peeps
Peeps are a common sight in grocery stores around Easter, but what are the origins of these colorful marshmallow bunnies and chicks? We've got the skinny.
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Canned Ingredients That Will Upgrade Your Chicken
From artichoke hearts to chilis in adobo, these canned pantry staples will take your chicken recipes to new, exciting, and even tastier heights.
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Pros And Cons Of 12 Melting Cheeses
There are plenty of great melting cheeses, but how do you choose which one is right for your recipe? We've got all the pros and cons in this cheesy breakdown.
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