15 Ways To Cook With A Mini Cast Iron Skillet
The benefits of cooking with a mini cast iron skillet are many, and we've collected 15 of the best ways to do so right in one place.
Read More-
-
The Best Tool To Crack Open A Pistachio Is A Second Pistachio
There is actually a genius way to open pistachios that won't sacrifice a fingernail or cost you any money. All you need is another pistachio shell.
Read More -
The Easiest Way To Test Baking Soda And Powder Freshness
The easiest way to test the freshness of your baking soda and baking powder is to test them with a mixture of water and vinegar or with vinegar alone.
Read More -
The Best Way To Store And Reheat Leftover Fried Chicken
Enjoying leftover fried chicken requires proper storage and reheating to preserve its crispy texture and delicious flavor. Learn the tricks in this article.
Read More -
Cook Frozen Pizza In A Cast Iron Skillet And Throw The Instructions Away
Frozen pizza can be less-than-stellar, so next time cook it in a cast iron skillet and completely disregard the instructions for a totally upgraded experience.
Read More -
The Perfect Amount Of Vinegar For Delicious Caramelized Onions
Caramelized onions can elevate practically any dish, but making them can be a hassle. Add vinegar to deglaze your pan and give your onions an acidic bite.
Read More -
Seltzer Water Makes NYC Deli Cream Cheese Irresistible
New York bagels need the perfect deli cream cheese, but how can you achieve that light, fluffy texture at home? The trick is simpler than you might think.
Read More -
Melted Ice Cream Takes Basic Boxed Cake To The Next Level
Soft ice cream is an addition to boxed cake mixes that can elevate the texture in addition to adding an array of flavor notes with almost endless combinations.
Read More -
Cheesecake Isn't Quite A Pie, And It's Definitely Not A Cake
A cheesecake doesn't really fit the standards definitions of either cake or pie although it incorporates some elements of both types of sweet pastry.
Read More -
Baking Soda Can Help You Effortlessly Peel Boiled Eggs
Peeling hard boiled eggs is a pain. Fortunately, there's an ingredient that's likely already in your kitchen that can make the task easier. It's baking soda.
Read More -
The Underrated Cut Of Beef That's Perfect For Braising
When cooked low and slow in a Dutch oven or a slow cooker, beef neck - an underrated but truly delicious cut - develops a deep, rich flavor.
Read More -
Mash Up Deviled Eggs And Potato Salad For The Ultimate Side Dish
Eggs in potato salad are nothing new, but for a fresh and tasty twist, try deviled eggs instead. Here are some tips for making the perfect side.
Read More -
The 2-Fold Magic Of Coffee-Crusted Steak
An expert rub containing grounds from the right kind of coffee beans can both elevate the flavor of your steak and enrich the beef's texture.
Read More -
Minute Steak Is The Quick Cooking Cut With A Misleading Name
In a perfect world, so-called "minute steak" would cook in a minute, just as the name suggests. That's not entirely true, but the name isn't too far off base.
Read More -
The Cheap Fix That Makes Fishy Salmon Taste Luxurious
One of the easiest and simplest ways to reduce the fishy taste of salmon and impart a hint of smokiness is by cooking it on cedar grilling planks.
Read More -
Leftover Banana Peels Are The Secret To Juicier Chicken
Did you know you can repurpose banana peels in your chicken recipes? All you need to do is roast the peels alongside your chicken to give it a juicy boost.
Read More -
12 Ways To Take Canned Chili To The Next Level
Interested in amping up the flavor for canned chili? From coffee to fresh vegetables, these are our favorite ways to level up canned chili.
Read More -
Why You Need To Rest Pancake Batter For The Fluffiest Stacks
To make the fluffiest pancakes, it's crucial to let the batter rest. As it sits, it will form air bubbles that give your pancakes a light, airy texture.
Read More -
What Sets Opera Cake Apart From Its Culinary Twin Tiramisu
What sets opera cake apart is its light almond flour sponge cake, coffee-flavored French buttercream, and rich dark chocolate layers throughout each bite.
Read More -
Why Larger Beans Are The MVP For Chili
Chili is a staple in many diets due to its versatility and warmth. Using large beans can be a way to elevate your chili to new heights of flavor and texture.
Read More -
How Many Mashed Potatoes You Need For 10 Hungry Friends
When preparing the right amount of mashed potatoes for Thanksgiving (or any shared meal), it's a bit of a guessing game -- still you can make an educated guess!
Read More -
Crispy Coconut Baked Chicken Breasts Recipe
This beautiful coconut baked chicken breast is easy to prepare, requiring just a handful of ingredients that you probably already have in your kitchen.
Read More -
Don't Stress About Finding The 'Healthiest' Salt. It Doesn't Exist
Unlocking the secrets of salt: Beyond flavor enhancement, understanding sodium discrepancies and the misconceptions that may affect your health.
Read More -
The Best Way To Cook Bacon Is Also The Easiest
Learn how to make the perfect bacon in the oven, eliminating mess and ensuring delicious, evenly cooked strips every time. Breakfast, but without the fuss.
Read More -
The Restaurant Hack To Dispose Of Used Cooking Oils
See how local restaurants can be the best option for disposing of your used cooking oil. Save your pipes and the environment with this sustainable kitchen hack.
Read More -
When To Refrigerate Pecan Pie And When To Leave It Alone
If your pecan pie filling is made with eggs, you'll need to refrigerate it. If your dessert is egg-free, you can leave it out on the counter overnight.
Read More -
Why Starch Is Crucial For High-Quality Mashed Potatoes
Don't let the simple nature of mashed potatoes lead you into thinking it's foolproof. You've got to get the levels of moisture and starch just right.
Read More
