Recipe Calls For A Cold Whisk? Here Is What That Means
Recipes can make you feel like you're deciphering another language. For example, why do whisks need to be cold? How could that impact a dish? Turns out it does.
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Why It Pays To Finish Pasta In A Pan
Pasta is a tasty and easy dish to make at home. But if you want to elevate your pasta, the secret is bringing all your ingredients into a saucepan at the end.
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The Simple Tip For Evaporating Your Own Milk
If you've started a recipe that calls for evaporated milk just to find that you forgot to pick some up at the store, here's how to make it yourself at home.
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How To Get A Bundt Cake Out Of The Pan In One Piece
Does your bundt seem to break or crack whenever you take it out of the pan? We're here to help with an easy guide to keep your dessert whole.
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Turn Leftover Guacamole Into A Creamy Dressing With A Bit Of Mayo
If you're trying to use up the rest of your delicious guacamole dip before it turns brown, consider trying this easy hack to turn it into a bold salad dressing.
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Cooking Sprays Can Ruin Air Fryers. Here's What To Use Instead
Although using an aerosol cooking spray seems like a great hack for your air fryer, the truth is that they can cause more harm than good.
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The Secret Behind Luxurious Restaurant Soups And Sauces Is A Bit Of Butter
Finishing your sauce or soup with butter will give your completed dish a smooth texture and more body, a glossy appearance, and a rich depth of flavor.
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Kitchen Mistakes That Are Ruining Your Food
Cooking at home is one of life's joys, but there are plenty of ways to make your life easier in the kitchen - especially by avoiding these common mistakes.
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When To Add Cooked Vs Dry Pasta To Slow Cooker Meals
When adding cooked or dry pasta to slow cooker recipes, timing is everything. Too long, and you'll get mush; too short, and it's crunchy. Here's what to do.
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Radically Upgrade Instant Mashed Potatoes With Some Garlic And Miso
There is one combo that can turn instant mashed potatoes into a flavorful, savory dish right out of a restaurant: roasted garlic and miso.
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Why Corto Boxed Olive Oil Is Beloved By Professional Chefs
Perfect your culinary creations with Corto's boxed extra virgin olive oil. Discover the sophistication chefs swear by for a refined culinary experience.
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The Golden Rule For Filling In Any Charcuterie Board
These days, charcuterie boards are Instagram-worthy works of art. From salami roses to triangle-cut cheese, it's hard to figure out how to put one together.
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Smoky Sweet Barbecue Beef Short Ribs Recipe
Cooked low and slow and flavored with both a dry rub and a rich, sticky sauce, these smoky sweet barbecue beef short ribs are fall-apart delicious.
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Coconut Oil Is The End-All-Be-All Of Crisp Grilled Cheese
Trust us: You don't need butter, olive oil, or mayonnaise to create a perfectly crispy grilled cheese sandwich. Refined coconut oil is key to the best crunch.
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For Drip-Free Sloppy Joes, Use A Hot Dog Bun
Nobody is really surprised when a sloppy Joe makes a mess -- but it doesn't have to be this way. For drip-free sloppy Joes, use a hot dog bun instead.
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Stop Making These Big Mistakes With Your Air Fryer
Air fryers offer simplicity and convenience in the kitchen, but as easy as they are, there are plenty of mistakes you want to avoid when using this appliance.
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Pickle Juice Is The Key To Bright (Not Overpowering) Pasta Salad
Pickle juice adds the needed acidity via vinegar to pasta salad, offering a balanced blend of spices and garlic - not just a straight, overwhelming tang.
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Microwave Your Citrus Fruits For More Productive Juicing
Microwave citrus fruits to loosen up the juices. It won't overheat the fruit, and you won't believe how much more juice you can squeeze out.
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Hawaiian Rolls Solve The Biggest Problem With French Toast
Because Hawaiian rolls are smaller and more compact than a slice of bread, they absorb less liquid, resulting a much tastier, less wet piece of French toast.
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Stop Making These Mistakes When Cooking Fried Chicken
Making fried chicken at home is a fun process with delicious results, but there are plenty of mistakes you should look out for along the way.
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The Common Mistake That Causes Sunken-In Cakes
Have you ever faced the disappointing mess of a sunken-in cake? Fear not: It's usually because of a common mistake -- and is easily fixable. Here's what to do.
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Coat Bacon In Brown Sugar And Chili Flakes For Big Flavor
The spice of the red pepper flakes adds a level of complexity to bacon that makes it particularly mouthwatering -- especially when paired with warm brown sugar.
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Swap In Cinnamon Raisin Bread For An Elevated Brie Grilled Cheese
Brie is an excellent melting cheese, and maybe one option you've already tried on a grilled cheese. For an elevated take, make it on cinnamon raisin bread.
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Gordon Ramsay's Foolproof Technique For Fluffy Scrambled Eggs
we have no beef with chef Gordon Ramsay when it comes to nailing breakfast. For years, Ramsay has demonstrated how to make the perfect scrambled eggs.
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The Easy Egg Substitutions Every Baker Needs To Know
Ingredients such as unsweetened applesauce, mashed bananas, sparkling water, and silken tofu can all make great egg substitutes, if you run out of eggs.
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The Difference Between Roasting And Baking In An Oven
Baking and roasting seem like similar cooking methods as they both involve hot ovens and food. But, there are big differences, and we've laid them out for you.
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Grilled Shrimp Tacos With Avocado-Corn Salsa Recipe
These grilled shrimp tacos are perfect for any occasion, whether it's Taco Tuesday or you're just looking for a bite to transport your taste buds to a beach.
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