Preheat Your Coffee Mug With Boiling Water For A Tastier Cup Every Time
A preheated mug makes for more satisfying coffee -- and it makes the cup's fresh, piping hot flavor last longer. Here's how to do it, and why it works.
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The Best Kinds Of Oils To Use When You're Deep-Frying Fish
When deep-frying fish, the type of oil you choose can make all the difference. Here's how to make the right selection for the best tasting results.
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Does Club Soda Really Make Pizza Crust Taste Restaurant Worthy?
You may have heard that using club soda in pizza dough creates a restaurant-level crust. However, you might not want to believe your ears in this case.
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The Importance Of Fluffing Canned Tuna When Making Tuna Salad
Everyone's method for making tuna salad is bound to be a little different, but one technique every chef should employ is to fluff up the canned tuna.
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The Exact Time To Cut Your Pizza For The Cleanest Slices
Here's a pro tip for all the home chefs out there: When you're baking homemade Neapolitan pizza and want to cut and portion it nicely, good timing is key.
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15 Secret Ingredients Your Store-Bought Tomato Sauce Needs
Is your store-bought pasta sauce too salty? Too sweet? Just plain boring? These ingredient additions will ensure perfectly textured, flavorful sauce every time.
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The Roast Beef Cuts You Need For The Absolute Best Sandwiches
A perfect roast beef sandwich starts with the right cut. Here's what to look for when choosing the right meat for your lunch -- and what to avoid, too.
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10 Tips You Need When Baking The Perfect Red Velvet Cake
Red velvet cake is a delicious dessert, but it's tricky to master. Luckily, we've got the tips to make the stunning, rosy-colored cake of your dreams.
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The Knife Mistake That Spoils Your Fancy Cheese Board
After all the troubles you just went through and all the money spent, your fancy cheese board can still be ruined by one simple mistake.
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The 15 Mistakes Keeping You From Perfect Roasted Vegetables
Oven-roasted veggie perfection is closer than you think. From carrots to Brussels sprouts to zucchini, all you need to do is avoid these simple mistakes.
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Secret Ingredients You Should Be Using In Your Chili
Want to kick your chili up a few notches? Whether homemade or from a can, these simple secret ingredients will transform the average bowl of chili.
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Your French Onion Soup Will Taste Like Heaven With One Simple Swap
Elevate your French onion soup game with one very easy ingredient swap. No complex changes in ingredient quantity needed -- just a major level-up in flavor.
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The Costco Tip For Getting Kirkland Baked Goods In Bulk
If you know where to look -- and luck is on your side -- you can scoop up bulk purchases of Costco's delicious baked goods. Here's how to find them.
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Flavorful Steak Cuts That Won't Break The Bank
You might think that putting a delicious steak on the menu will be too expensive, but these cuts prove you can find quality without blowing your budget.
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The Easy, Delicious Ways To Snack On Leftover Broccoli Stalks
Broccoli isn't just about the florets. There is so much more to use, including the stalk, and these snacks will elevate your broccoli game to the next level.
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What Are The 3 Milks In Tres Leches Cake?
Tres leches cake is so famous for including three types of milk that it's in the dessert's name -- but which three are they? Here's what the cake is made of.
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Gel Vs Liquid Food Coloring: Which Is Best For Cookie Dough?
When it comes to using food coloring in cookie dough, the most common choice isn't necessarily the best one. Here's which type of dye is best.
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Turn Canned Tomatoes Into The Tastiest Soup With One Extra Ingredient
If you have a can of tomatoes on hand, making homemade tomato soup is the perfect way to use it. There's just one unexpected ingredient that elevates this soup.
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The MVP Of Steak Cuts According To Michael Symon
Cleveland chef and Food Network star Michael Symon has crowned his "king of steaks." But if his top choice isn't for you, here are some other cuts to try.
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Table Salt Is A Lackluster Choice For Seasoning Steaks
Seasoning steaks with salt is a must, but choosing the right salt is imperative for maximum flavor. So, here's why you should always avoid using table salt.
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The Mistake That Causes Crystallizing Caramel And How To Fix It
Crystallization is a common trip-up when making caramel at home. Here's how to prevent it -- and how to reverse the problem once it's already started.
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The Special Stone-Ground Flour You Need For Roti
Making roti requires a special flour that's finer and has a higher concentration of grain. Here's what to know about this important ingredient.
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Common Omelet Mistakes You Don't Want To Make
Nothing says breakfast like a fresh omelet, but they can be deceptively difficult to master. Avoid these common mishaps when making them at home.
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Your Mashed Potatoes Will Taste Like Heaven With One Simple Swap
Want creamier, richer mashed potatoes without extra work? Make this one tiny switch to your mashed potatoes for a totally transformed dish.
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The Key To Making Air Fryer Garlic Bread Cheesy
Perfecting air fryer garlic bread can be tricky, especially if you're adding cheese. These ingredients will give you the cheesiest results possible.
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The Only Tip You Need To Make Great Soup From Canned Beans
Canned beans can be a flavorful addition to your soup -- especially if you add them the right way. Here's how to make better bean soup every time.
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It's Actually A Mistake To Use Melted Butter For Garlic Bread
If you're routinely ending up with dry or overcooked garlic bread, butter may be the culprit. Here's why you should stop using melted butter in your recipe.
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