One Mistake To Resist When Pairing Wine With Salmon
Just as salmon takes on an array of flavors in cooking, it can just as well be paired with an array of wines, including reds. Yes, even reds.
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Here's How Long You Can Store An Unopened Bottle Of Red Wine
Some higher-end red wines can last for decades, while others are shouldn't be stored for longer than a few years. Most red wines fall somewhere in the middle.
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What It Means When A Wine Bottle Is Labeled 'Reserve'
There's nothing better than a glass of properly aged wine. But you might be surprised to find that not all wines with a "reserve" label are created equal.
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Why It's Difficult To Pair Salads And Wine
Matching a wine with a flavorful salad can be difficult. The trick is to focus finding the right wine to complement the acidity in the salad dressing.
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Why Cooking Wine Is Salty, And How To Adjust For It
Usually using regular table wine as your cooking wine is the way to go but there are times when cooking wine does just fine. You just need to watch the salt.
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Why Champagne Bottles Are So Heavy
Champagne and sparkling wine bottles are usually quite a bit heavier than the non-sparkling variety, but why is that, exactly? Here's what you need to know.
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12 Wine Subscriptions To Toast To Each Month
We've scoured reviews and consulted experts so you can toast the best monthly wine subscription that is right for you.
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What Are Sulfites In Wine?
"Sulfites" is another term for the chemical compound sulfur dioxide. While a form of sulfur in your wine might not sound great, it occurs naturally in wines.
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Why The Location Can Be The Biggest Red Flag On A Wine Label
The secrets of wine labels: Discover how they provide insight into the wine's origin and quality, and learn to interpret labels for a better tasting experience.
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What Is The Difference Between Champagne And Prosecco?
See what distinguishes Champagne from Prosecco - from grapes to bubbles, uncover the flavor makeup that makes these two iconic sparkling wines unique.
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How Does A Beer Get Skunky?
Unmask the true culprit behind skunky beer. Come to find out, it's light, not heat! Learn to safeguard your brew from this unpleasant flavor.
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