Location
Amsterdam, Netherlands
School
University of Amsterdam
Expertise
Food Trends & Culinary Innovations, Kitchen Innovations & Tools, Food Science & Nutritional Research
- Kitana has lived and worked in major food cities including Amsterdam, New York, Paris, Bali, and Ibiza, immersing herself in regional food cultures and building an international lens on dining and lifestyle.
- She has written about dining experiences, restaurant openings, food culture, and gastronomy for reputable magazines such as IBIZASTYLE and ZOO Magazine.
- Growing up in Bali, Indonesia, her curiosity about various cuisines is strongly connected to culture, local tradition, social rituals of cooking, and eating.
Experience
Kitana has been writing since a very young age, and became a professional writer during her literary and cultural studies. With a passion for academic research and social theories, she has continued to thrive in the publishing industry by contributing to international magazines. Her editorial work has spanned topics about culture, art, beauty, fashion, design, gastronomy, and lifestyle. With a strong foundation in research, digital publishing, and creative storytelling, Kitana brings a fresh approach to Chowhound, where she covers breaking food news.
Education
Kitana holds a bachelor's degree in literary and cultural studies and a research master's in literature, culture, and society, both from the University of Amsterdam.
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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This rare 81-year-old single malt Scotch whiskey is startling for two reasons: its extremely high price and the creepy sculpture that displays it.
By Kitana Lourens
Read More