Kathy Pomroy

Photo of Kathy Pomroy
Duluth, MN
Arizona State University
Food Network, Gardening, Nutrition
  • In 2008, Kathryn took her first swing at writing for food blogs.
  • Kathryn has edited and proofread numerous college textbooks focused on the subjects of food science and technology.
  • She is an avid fan (and consumer) of Tasting Table, Daily Meal, the Food Network, and Guy Fieri.


Kathryn has been a professional writer/editor for more than 16 years. She started her career as a newsroom editor for a prominent daily newspaper in California and hasn't slowed down. Kathryn was also the senior writer at two advertising agencies and a marketing supervisor at a small start-up manufacturer of computer components for children and people with disabilities. In 2024, she joined Static Media as a contributor to Chowhound, putting her lifelong obsession with everything food-related—vitamins and minerals, diet, nutritional factors, taste, and the techniques and tools needed in the kitchen — as well as the consumption of food, to good use.


Kathryn has a bachelor's degree in journalism from Arizona State University and a master's degree in journalism from the University of Strathclyde - FutureLearn.

Chowhound Editorial Policies

Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.

Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Kathy Pomroy