Location
Vancouver, BC Canada
School
Camosun College, Pacific Institute of Culinary Arts, Fine Arts Bartending School
Expertise
Healthy & Delicious Recipes, Dinner Parties, Easy Weeknight Meals
- Julianne has developed recipes for several companies, including Stong's Market, Nourish Me, Red Fern, and Fit Life Coaching.
- She is a self-taught food stylist and photographer working on her first cookbook.
- Julianne likes to take classic comfort foods and make them healthier.
Experience
Julianne has been a recipe developer and food blogger for over five years. She worked in food and beverage for 35 years in a variety of roles from serving and bartending to catering and accounting. She's passionate about using fresh, local ingredients in her recipes.
Education
Julianne has a diploma in hotel and restaurant management from Camosun College in Victoria, BC, a diploma in culinary arts from the Pacific Institute of Culinary Arts in Vancouver, BC, and a commercial bartending certification from Fine Arts Bartending School in Vancouver, BC.
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Chicken and Poultry Recipes
By Julianne De Witt 11 months ago
There's nothing quite like classic buttermilk fried chicken, and in our recipe, we fry the chicken in lard for the crispiest results every time.
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Recipes
By Julianne De Witt July 7th, 2024
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Recipes
By Lucia Capretti June 2nd, 2024
By Lucia Capretti June 2nd, 2024
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Recipes
By Maria Scinto May 27th, 2024
By Maria Scinto May 27th, 2024
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Recipes
By Julia Duda May 20th, 2024
By Julia Duda May 20th, 2024
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Recipes
By Laura Williams Bustos, MSEd February 25th, 2024
By Laura Williams Bustos, MSEd February 25th, 2024
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Recipes
By Lucia Capretti January 27th, 2024
By Lucia Capretti January 27th, 2024
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Snack Recipes
By Julianne De Witt June 3rd, 2025
This classic 5-ingredient pico de gallo recipe is easy to put together, and it's fresh and tasty. You can also adjust the spice level depending on your taste.
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Drink Recipes
By Julianne De Witt 1 month ago
Micheladas can be made with tomato juice, bloody Mary mix, or simply beer, lime juice, and hot sauce, but this recipe features the slightly briny Clamato.
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Recipes
By Maria Scinto December 7th, 2023
By Maria Scinto December 7th, 2023
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Recipes
By Maria Scinto November 24th, 2023
By Maria Scinto November 24th, 2023
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