Clarke Conde

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Location
Albuquerque, New Mexico
School
University of New Mexico
Expertise
Bourbon cocktails, Southwestern cuisine, Food styling & entertaining
  • Clarke spent 10 years as a professional food photographer in New York before moving to New Mexico, changing direction, and focusing on food and culture writing.
  • When the pandemic struck, he was an art critic for the local weekly newspaper in Albuquerque. But because all of the art galleries were closed, he started a popular cocktail column focused on local ingredients to support both local producers and his homebound readers.
  • He is a devoted follower of Bar Rescue and believes that proper cleaning, organization, and training can solve most problems in life as well as in the kitchen.

Experience

Clarke is a writer, editor and photographer (though not necessarily in that order) based in Albuquerque, New Mexico. He began his professional career as a photographer, which led him to specialize in commercial food photography and eventually into writing about the food and food culture. You can see more of his work on his website, condephotography.com.

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Stories By Clarke Conde

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