You're Doing It All Wrong - How To Make Your Own Mustard

Not all mustard is created equally, but two things are certain: it's easy to make at home, and it will taste much better than a store-bought version. Homemade mustard starts as a robust seed that's packed with flavor, and in this episode of You're Doing It All Wrong, Josh Donelson shares three different versions of this bold condiment with Chowhound: one classic, one sweet, and one with a beer-infused, sweet and spicy blend. You'll quickly learn that different variations of mustard seeds have unique flavors (there's a big distinction between yellow and brown seeds), how to properly thicken the sauce, and the trick to getting the texture just right.

It doesn't take much to build your perfect mustard; grab a pan, a food processor, a food scale, and listen carefully, because we're here to share all the tips and tricks you need to get your homemade mustard right. The hardest part will be properly letting this condiment rest before you dig in.