The Chain That Lets You Build The Steak Of Your Dreams With A Southern Twist

Steaks are the epitome of an indulgent dinner, whether you have an achievement worth celebrating, a date worth remembering, or simply want a satisfying meal that's sure to be one for the books. In a restaurant like Saltgrass Steak House, you can even craft the steak of your dreams so that you're not left with a boring salt-and-butter seasoned plate (which is one of the ways restaurant steak tricks your taste buds). This humble chain, with almost a hundred locations dotting Western America, doesn't shy away from flavor, unlike places that value simplicity above all. It's perhaps a delicious nod to its Southern roots. Of course, there's nothing wrong with the classic finish, but it never hurts to add more flavor, especially with Saltgrass' world of toppings. There are options for every palate, from a fresh and tangy touch to a spicy and briny kick.

There's the Cajun topping, for instance, where the flavors of shrimp, crawfish, tomatoes, lemon butter, and green onions come together to boost the boldness of your steak. It's great for adventure seekers who want a cut above the ordinary. When ranking steakhouse chains from worst to best, Saltgrass Steak House is definitely up there, with its hearty steak additions that leave you expecting the unexpected.

Aside from the familiar Cajun topping, Saltgrass also offers the Oscar topping for a more oceanic twist with the lump crab meat. Added to the equation is the creaminess of the lemon butter and a delicate fiery kick from the red pepper flakes. When paired with steak, you'll have a complex dish that feels even more sophisticated. Meanwhile, the Urban Cowboy topping stands as an appealing and less funky choice, with light and fresh notes, creating a balanced dish. For a simpler option, though, there's the Smother Your Steak, which is a medley of simple yet comforting flavors, such as mushrooms, onions, and garlic butter — a few of the simple additions that take steak to the next level. It's perfect for those who want to mellow down the taste but still want to add a little razzle-dazzle.  

If you want to go a completely different route with your adventurous palate, you might want to try your hand at the Range Rattlers. It's considered an appetizer, sure, but no one said you can't top your steaks with it for a truly multi-layered taste. We have jalapeños, shrimp, jack cheese, and cilantro to thank for this. And with the touch of ranch dressing, you're truly in for a tangy and creamy ride.