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Lacing hot chocolate with peppermint candies gives it an instant holiday twist. But we’d turn to it anytime a hot chocolate craving sets in.
What to buy: For this recipe, use high-end chocolate, such as El Rey 41 percent milk chocolate.
We recommend our pfeffernusse cookies for dunking in this warm treat.
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...