Michelada

Name: Michelada
Prep time: 5 min
Total time: 5 min
Yield: 2 drinks
Ingredients: Salt, for rimming the glasses; 1/4 cup freshly squeezed lime juice (from about 2 medium limes), rinds reserved; Ice; 1 1/2 cups light Mexican beer, such as Corona; 2 teaspoons Worcestershire sauce; 2 teaspoons hot sauce, such as Tabasco; 1 teaspoon Maggi or soy sauce; Freshly ground black pepper, for garnish

Super Bowl Cinco de Mayo Father's Day Cuban Mexican Dinner Party Beer Cocktail Worcestershire Sauce Cocktails Drink Beer Summer Easy

Save (147)

Rate

2 drinks Easy

Total: Under 5 mins Active: Under 5 mins

35 Ratings

Ingredients (8)

Salt, for rimming the glasses
1/4 cup freshly squeezed lime juice (from about 2 medium limes), rinds reserved
Ice
1 1/2 cups light Mexican beer, such as Corona
2 teaspoons Worcestershire sauce
2 teaspoons hot sauce, such as Tabasco
1 teaspoon Maggi or soy sauce
Freshly ground black pepper, for garnish

Try Amazon Fresh

Nutritional Information

Calories91
Fat0.07g
Saturated fat0.01g
Trans fat0g
Carbs10.16g
Fiber0.17g
Sugar1.1g
Protein1.22g
Cholesterol0g
Sodium515.16mg
Nutritional Analysis per serving (2 servings) Powered by

Get fresh food news delivered to your inbox

There are several variations on this beertail, which is based on beer and lime juice. The version here is also known as a Michelada Cubana south of the border. With a flavor that’s sort of a mix between A.1. steak sauce and a Bloody Mary, our beer cocktail is an acquired taste—but one we think worth acquiring.

What to buy: Maggi is a dark liquid seasoning that’s reminiscent of soy sauce but doesn’t contain soy. It can be found at Asian and Latin markets. If you can’t find it, substitute soy sauce.

Game plan: For a slacker solution, go to the store and buy yourself a pack of one of the various cerveza preparadas that are marketed by the big beer companies.

This recipe was featured as part of our Super Bowl for a Crowd menu.

by Aida Mollenkamp

Instructions

1Place enough salt in a wide, shallow dish to cover the bottom. Rub the rims of two glasses with the reserved lime rinds and dip the glasses into the salt. Fill the glasses with ice and set aside.
2Place the lime juice, beer, Worcestershire sauce, hot sauce, and Maggi or soy sauce in a pitcher and mix to combine. Pour into the prepared glasses, top with a few grinds of pepper, and serve.

Load Comments

Recommended from Chowhound

The 5 Essential Tools of a Professional Baker

(04:24)

Video from Kitchen Essentials

In this episode of Kitchen Essentials we visit Christopher Lier, Head Baker at Bub and Grandma's in Los Angeles, where he talks us through his favorite tools as a baker and pastry chef. Chris shows us his petty knife, bench scraper, French-style rolling pins, and more. Watch to learn why Chris is such a fan of these tools and considers them to be his kitchen essentials. Shop Christopher Lier's Essential Picks.