Duck Fart

Name: Duck Fart
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Ingredients: 1 ounce Kahlúa; 1 ounce Baileys Irish Cream; 1/2 ounce Crown Royal Whisky

New Year's Eve St. Patrick's Day Dinner Party Bachelorette Party Cocktails Drink Holidays Easy

Save (91)

Rate

1 drink Easy

Total: Under 5 mins Active: Under 5 mins

9 Ratings

Ingredients (3)

1 ounce Kahlúa
1 ounce Baileys Irish Cream
1/2 ounce Crown Royal Whisky

Try Amazon Fresh

Nutritional Information

Calories195
Fat6.61g
Saturated fat4.6g
Trans fat
Carbs13.76g
Fiber0.03g
Sugar5.6g
Protein0.96g
Cholesterol16.44mg
Sodium46.35mg
Nutritional Analysis per serving (1 servings) Powered by

Get fresh food news delivered to your inbox

An Alaskan original created more than 20 years ago at the Peanut Farm in Anchorage, this layered cocktail is said to be named for the sound you’ll make after drinking one.

This recipe was featured as part of our Drinks Around the World for New Year’s Eve.

by Amy Wisniewski

Instructions

1Pour Kahlúa into a 3-ounce shot glass.
2Using the convex side of a bar spoon, slowly pour Baileys over the Kahlúa, making sure not to disturb it, to create a layered effect.
3Using the same technique, layer the Crown Royal over the Baileys.

Load Comments

Recommended from Chowhound

How to Cook and Eat Grasshoppers

(08:12)

Video from CHOW-TO

In this episode of Chow-To, Guillermo visits chef Ivan Garcia at one of his restaurants in Brooklyn, Guadalupe Inn, to talk about chapulines (grasshoppers) in Mexican cuisine, and to learn how to make a delicious and nutritious dish using these musical insects