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Gremolata, a mixture of parsley, garlic, and lemon zest, offers heat and fresh herb and citrus flavors to assertive leg of lamb. The best part of this recipe is that putting it all together for a dinner party or weeknight meal is a snap. Serve the lamb with a carrot mash or roasted potatoes.
Earthy and fruity Pinot Noir, Anderson Valley with supple texture and spicy finish enhance the juiciness of any dish.Shop on Glassful ›
by Joey Skladany | They say there's nothing like a well-balanced, nutritious breakfast to start your day. To which we...